Description
A refreshing and creamy twist on classic pink lemonade, perfect for warm gatherings.
Ingredients
- 1 cup pink lemonade concentrate (thawed if frozen)
- 1/2 cup heavy whipping cream
- 1/4 cup sweetened condensed milk
- 2 cups ice cubes
- 1 cup water (or more, for desired consistency)
- Optional: Lemon slices and whipped cream for garnish
Instructions
- In a blender, combine the pink lemonade concentrate, heavy whipping cream, and sweetened condensed milk. Blend until smooth.
- Add the ice cubes and water to the blender. Blend on high until the mixture is frothy and well combined. Adjust the water to achieve your preferred consistency.
- Pour the whipped pink lemonade into tall glasses. Garnish with lemon slices, a dollop of whipped cream, or colorful sprinkles for a festive touch.
- Serve immediately with a straw or spoon to fully enjoy the creamy, frothy texture.
Notes
For added flavor, consider adding a splash of lemon juice or zest. Use flavored ice cubes to prevent dilution.
