Description
A delightful and refreshing whipped pink lemonade that combines sweet and tart flavors with a creamy texture.
Ingredients
- 1 cup fresh lemon juice (about 6 lemons)
- 1 cup granulated sugar
- 4 cups cold water
- 1 cup heavy cream
- 5-6 drops pink food coloring
- Ice cubes
Instructions
- Juice the lemons to yield 1 cup of lemon juice, straining out seeds and pulp.
- In a saucepan over low heat, mix sugar with water until dissolved to create simple syrup.
- Combine cooled syrup with lemon juice in a pitcher and add pink food coloring to desired shade.
- Chill in the refrigerator.
- In a mixing bowl, whip heavy cream until soft peaks form.
- Gently fold whipped cream into the chilled lemonade until combined.
- Serve over ice and garnish with lemon slices or mint leaves.
Notes
For a twist, consider adding fresh herbs like mint or using sparkling water for a bubbly experience.
