Description
A fun and interactive twist on the classic wedge salad, featuring refreshing iceberg lettuce, crispy bacon, and juicy tomatoes presented on toothpicks for easy eating.
Ingredients
- 8 (1-inch) wedges iceberg lettuce
- 4 strips cooked bacon, cut in half
- 8 grape tomatoes
- 8 bamboo toothpicks
- 8 teaspoons blue cheese salad dressing
- 8 teaspoons crumbled blue cheese, or more to taste
Instructions
- Thread each lettuce wedge, bacon piece, and grape tomato onto each toothpick, respectively.
- Arrange the toothpicks on a serving platter.
- Drizzle 1 teaspoon blue cheese dressing over each and sprinkle with blue cheese.
Notes
Consider customizing with additional toppings or using different types of cheese for variation.
