Description
A delicious and easy-to-make flatbread featuring the creaminess of cottage cheese, perfect for snacks or as a base for toppings.
Ingredients
- 1 cup cottage cheese
- 2 eggs
- 1 teaspoon garlic powder
- ½ teaspoon salt
- 1 pinch black pepper
- 1 teaspoon Italian herb mix
Instructions
- Blend the cottage cheese, eggs, garlic powder, salt, pepper, and herb mix until smooth to create a consistent batter.
- Preheat your oven to 350°F (180°C).
- Pour the mixture onto a parchment-lined baking sheet, shaping it into a thin rectangle.
- Bake for 30-35 minutes, or until the flatbread turns golden and sets.
- Allow cooling for 5-10 minutes before cutting into quarters.
Notes
Experiment with additional herbs or spices to customize your flatbread. Store leftovers in an airtight container for up to four days.
