Description
A simple yet remarkable chuck roast recipe that creates tender, juicy meat perfect for family gatherings and special dinners.
Ingredients
- 1 boneless beef chuck roast, about 4 pounds
- Salt, to generously season
- Pepper, to generously season
Instructions
- Preheat your oven to 325°F (163°C).
- Season the roast generously on both sides with salt and pepper.
- Place the roast into a baking dish and cover it.
- Bake for about 4 hours, or 1 hour per pound of meat.
- Remove the roast from the oven once done. Shred it into large chunks using two forks.
- If the roast does not pull apart easily, return it to the oven for an additional 30 minutes.
- Raise the oven temperature to 425°F (218°C).
- Toss the shredded pieces of roast in the rendered fat, then place them back in the oven uncovered for 25 minutes, or until you see some crispy, caramelized ends.
Notes
Let the roast rest after cooking to seal in the juices. Adjust cooking time based on your oven’s performance.
