Description
Discover how to make delicious venison tacos with our easy-to-follow recipe. Perfect for wild game enthusiasts, this guide ensures a flavorful taco night.
Ingredients
- 1 tablespoon (15 ml) olive oil
- 1 small onion, diced
- 1 pound (454 g) ground beef
- 2 cloves minced garlic
- 2 tablespoon (30 ml) s chili powder
- 1 tablespoon (15 ml) cumin
- 1 teaspoon (5 ml) salt
- 5 teaspoon (3 ml) ground black pepper
- 2 tablespoon (30 ml) s lime juice
- 1 tablespoon (15 ml) apple cider vinegar
- 33333334326744 cup (80 ml) water
Instructions
- Warm the olive oil in a large pan on medium-high heat.
- Introduce the diced onion and sauté until it becomes tender, roughly 2 minutes.
- Incorporate the ground beef and cook until it becomes crumbly, approximately 8 minutes.
- Mix in the minced garlic, chili powder, cumin, salt, and ground black pepper, cooking for an additional 2 minutes.
- Use lime juice and apple cider vinegar to deglaze the pan.
- Pour in the water and lower the heat to medium.
- Let the mixture simmer for 8 minutes or until it reaches your preferred consistency.
Notes
- Sauté onions until translucent for added sweetness before incorporating the venison. Stir often to brown the venison evenly, using a spatula to break it up. Lift browned bits with lime juice and apple cider vinegar to enhance flavor.
