Description
Discover the ultimate Venison Taco Pie recipe! Learn how to create this savory, mouthwatering dish that’s perfect for your next family dinner or gathering.
Ingredients
- 1 (8 ounce (227 g)) package refrigerated crescent rolls
- 1 pound (454 g) ground beef
- 1 (1 ounce (28 g)) package taco seasoning mix
- 1 (16 ounce (454 g)) container sour cream
- 8 ounce (227 g) s shredded Mexican-style cheese blend
- 1 (14 ounce (397 g)) bag tortilla chips, crushed
Instructions
- Start by assembling all necessary items. Set your oven to 350°F (175°C) to preheat.
- Unroll the crescent dough and spread it evenly across the bottom of a 9-inch square baking dish, then cook it following the instructions on the package.
- While the dough is baking, place a large pan over medium-high heat and begin browning the ground beef, stirring frequently until it is no longer pink and has a crumbly texture, about 5 to 7 minutes. Incorporate the taco seasoning into the beef.
- Transfer the seasoned beef into the cooked crust; spread a layer of sour cream over it and scatter shredded cheese on top. Finish with a topping of crushed tortilla chips.
- Place the dish back in the oven until the cheese has fully melted, approximately 10 minutes.
- Once done, serve the dish and enjoy the flavors!
Notes
- Make sure the crescent dough is baked until golden to avoid a soggy crustnDrain excess fat from the meat to enhance the taco flavornBring sour cream to room temperature for smoother spreading
