Description
Delicious venison street tacos featuring seasoned ground venison wrapped in warm corn tortillas and topped with fresh ingredients.
Ingredients
- 1 lb ground venison
- 1 tbsp olive oil
- 1 tsp chili powder
- 1 tsp cumin
- 1/2 tsp garlic powder
- Salt and pepper to taste
- Corn tortillas
- Fresh toppings (chopped onions, cilantro, lime wedges, salsa, avocado)
Instructions
- Heat the olive oil in a skillet over medium heat.
- Add the ground venison and cook until browned, about 5-7 minutes.
- Stir in chili powder, cumin, garlic powder, salt, and pepper. Cook for another 2-3 minutes until the seasoning is fragrant.
- Warm the corn tortillas in a separate pan or microwave.
- Assemble the tacos by placing a generous scoop of seasoned venison onto each tortilla.
- Top with chopped onions, cilantro, a squeeze of lime, salsa, and avocado.
- Serve immediately and enjoy your delicious venison street tacos!
Notes
Use high-quality ground venison for the best flavor. Adjust spices according to personal preference and experiment with different toppings.
