Description
Discover the secrets to a hearty venison stew with our step-by-step recipe guide. Learn how to create a rich, flavorful dish perfect for cozy dinners at home.
Ingredients
- 2 tablespoon (30 ml) s vegetable oil
- 2 pounds (907 g) venison stew meat
- 3 medium onions, chopped
- 2 cloves garlic, minced
- 3 cup (720 ml) s water
- 1 tablespoon (15 ml) Worcestershire sauce
- 1 tablespoon (15 ml) salt
- 5 teaspoon (3 ml) dried oregano
- 1 large bay leaf
- 7 small potatoes, peeled and quartered
- 1 pound (454 g) carrots, cut into 1 inch pieces
- 25 cup (60 ml) all-purpose flour
- 25 cup (60 ml) water
Instructions
- Warm up the vegetable oil in a substantial, sturdy pot over a medium flame. Introduce the venison stew meat; sauté and mix until it achieves a deep brown color, approximately 5 to 7 minutes. Incorporate the chopped onions and minced garlic; continue cooking and stirring until they become clear, roughly 5 minutes.
- Pour in the water, Worcestershire sauce, salt, oregano, and bay leaf. Place a lid on the pot and let it gently cook until the venison turns tender, around 1 1/2 to 2 hours.
- Add the peeled and quartered potatoes and the sliced carrots; allow them to cook until they soften, about 15 to 20 minutes.
- In a separate small bowl, blend the all-purpose flour with water; introduce this mixture into the stew and continue to cook until the consistency thickens, taking 5 to 10 minutes. Discard the bay leaf before serving.
Notes
- Brown the venison stew meat well to build a flavorful and rich stew basenCook onions and garlic until translucent to enhance their sweetness and balance the savory venisonnStir in the flour and water mixture gradually to achieve a smooth, thickened consistency
