Description
Tender and flavorful venison steaks simply seasoned and perfectly seared, capturing the essence of rustic simplicity.
Ingredients
- Venison steaks
- Butter
- Salt
- Black pepper
- Garlic (optional)
- Fresh herbs like rosemary or thyme (optional)
Instructions
- Preheat a skillet over medium-high heat.
- Season the venison steaks with salt and black pepper on both sides.
- Add butter to the skillet and let it melt.
- If using, add minced garlic and fresh herbs to the butter for added flavor.
- Place the steaks in the skillet once the butter is hot and sizzling.
- Cook for 4-5 minutes on one side, then flip and cook for an additional 4-5 minutes for medium-rare, or to desired doneness.
- Remove the steaks from the skillet and let rest for a few minutes before serving.
Notes
Adjust cooking times based on steak thickness to avoid dryness. Let the steaks rest after cooking for a juicy result.
