Description
Experience the rich flavor of venison steak with this simple yet mouth-watering recipe that highlights its natural taste.
Ingredients
- Fresh venison steak
- Olive oil or butter
- Garlic (minced)
- Fresh herbs (like rosemary, thyme, or parsley)
- Salt and pepper
- Optional marinade ingredients (soy sauce, balsamic vinegar, mustard)
Instructions
- Prepare the marinade by combining olive oil, minced garlic, herbs, salt, and pepper in a bowl.
- Marinate the venison steak for at least one hour, preferably overnight, to maximize flavor.
- Preheat the grill or skillet on medium-high heat.
- Sear the steak for 4-6 minutes per side, depending on thickness and desired doneness.
- Let the steak rest for 5 minutes before slicing.
Notes
For the juiciest venison steak, allow it to rest after cooking to redistribute juices.
