Description
Discover how to make a delicious Venison Shepherd’s Pie with this easy recipe. Learn the steps to create a flavorful and hearty meal for your family.
Ingredients
- 1 lb ground beef (450 g)
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 carrots, diced
- 1 cup frozen peas (150 g)
- 1 cup beef broth (240 ml)
- 2 tablespoons (30 ml) tomato paste
- 1 tablespoon (15 ml) Worcestershire sauce
- 1 teaspoon (5 ml) dried thyme
- Salt to taste
- Black pepper to taste
- 2 lbs potatoes, peeled and quartered (900 g)
- 4 tablespoons (60 ml) vegetable oil
- 1/2 cup milk (120 ml)
- 1/4 teaspoon (1 ml) nutmeg (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- Boil the quartered potatoes in a large pot of salted water until tender, about 15-20 minutes.
- While the potatoes are boiling, heat a large skillet over medium heat and add the ground venison.
- Cook the venison until browned, breaking it up with a spoon, about 5-7 minutes.
- Add the chopped onion, minced garlic, and diced carrots to the skillet.
- Sauté the mixture until the vegetables are soft, about 5 minutes.
- Stir in the tomato paste, Worcestershire sauce, and dried thyme.
- Pour in the beef broth and bring the mixture to a simmer.
- Add the frozen peas and cook until heated through, about 2-3 minutes.
- Season the mixture with salt and black pepper to taste.
- Drain the cooked potatoes and return them to the pot.
- Add butter, milk, and optional nutmeg to the potatoes.
- Mash the potatoes until smooth and creamy.
- Spread the venison mixture evenly in a baking dish.
- Top the venison mixture with the mashed potatoes, smoothing the surface.
- Bake in the preheated oven until the top is golden and bubbling, about 25-30 minutes.
- Let the shepherd’s pie cool for a few minutes before serving.
Notes
- For a healthier twist, opt for lean ground beef or turkey instead of regular ground beef.
- Add extra vegetables like corn or green beans to enhance the flavor and nutrition of the filling.
- Enhance the mashed potatoes with various herbs and spices like chives or rosemary for a gourmet touch.
