Description
A delicious guide to preparing venison with simple marinades and cooking techniques for juicy, flavorful results.
Ingredients
- Venison (steaks or roasts)
- Salt and pepper
- Olive oil
- Garlic powder
- Fresh herbs (like rosemary or thyme)
- Citrus juice (lemon or lime)
Instructions
- Prepare your venison. If using steaks, pat them dry with paper towels. For roasts, season generously with salt and pepper.
- Mix marinade ingredients in a bowl. Coat the venison and let it marinate for up to 4 hours.
- Preheat your grill or oven, based on your chosen cooking method.
- Cook the venison steaks for 4-6 minutes per side or until reaching your desired doneness.
- For roasts, cook in the oven at 350°F for 25-30 minutes per pound.
- Let the meat rest for at least 5 minutes before slicing to allow juices to redistribute.
Notes
Use a meat thermometer to ensure meat is cooked to your desired doneness. Let venison rest after cooking for juicier results.
