Description
A hearty venison goulash that combines rich flavors with comforting warmth, perfect for family gatherings.
Ingredients
- 1 pound ground venison
- 1 can diced tomatoes
- 2 cups macaroni
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- In a large pot, heat olive oil over medium heat. Add chopped onion and minced garlic; sauté until softened.
- Add ground venison, cooking until browned.
- Stir in diced tomatoes, beef broth, macaroni, Worcestershire sauce, paprika, salt, and pepper.
- Bring to a boil, then reduce heat and simmer until macaroni is cooked and the mixture thickens, about 15-20 minutes.
- Serve hot and enjoy.
Notes
Adjust spice levels and experiment with different pasta shapes or vegetables for added nutrition.
