Description
Learn how to make delicious Venison Chili Stuffed Peppers with this easy recipe. Perfect for a hearty and flavorful meal your family will love!
Ingredients
- 1 lb ground beef (450 g)
- 4 large bell peppers
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup canned diced tomatoes (240 ml)
- 1 cup canned kidney beans, drained and rinsed (240 ml)
- 1 cup canned black beans, drained and rinsed (240 ml)
- 2 tablespoons tomato paste (30 g)
- 1 tablespoon olive oil (15 ml)
- 1 tablespoon chili powder (15 g)
- 1 teaspoon ground cumin (5 g)
- 1 teaspoon paprika (5 g)
- 1 teaspoon salt (5 g)
- 1/2 teaspoon black pepper (2.5 g)
- 1/2 teaspoon cayenne pepper (2.5 g)
- 1/2 cup shredded mozzarella cheese (60 g)
- 1/4 cup chopped fresh parsley (15 g)
Instructions
- Preheat the oven to 375°F (190°C).
- Cut the tops off the bell peppers and remove the seeds.
- Place the peppers upright in a baking dish and set aside.
- Heat olive oil in a large skillet over medium heat.
- Add chopped onion and sauté until translucent, about 5 minutes.
- Stir in minced garlic and cook for 1 minute until fragrant.
- Add ground venison to the skillet and cook until browned, about 5-7 minutes.
- Stir in diced tomatoes, kidney beans, black beans, and tomato paste.
- Add chili powder, cumin, paprika, salt, black pepper, and cayenne pepper.
- Mix well and let the mixture simmer for 10 minutes, stirring occasionally.
- Spoon the venison chili mixture into each bell pepper, filling them evenly.
- Cover the baking dish with aluminum foil.
- Bake in the preheated oven for 25 minutes.
- Remove the foil and sprinkle shredded cheddar cheese on top of each pepper.
- Return to the oven and bake for an additional 5-10 minutes until the cheese melts.
- Remove from the oven and let cool for a few minutes.
- Garnish with chopped fresh cilantro before serving.
Notes
- For a healthier option, use ground turkey or chicken instead of ground beef.
- Add a can of corn or chopped carrots for extra vegetables and sweetness.
- Experiment with different types of beans like pinto or white beans for varied flavor and texture.
