Description
Discover the ultimate Venison Chili Cheese Dip recipe! Learn to create this savory, hearty dip that’s perfect for parties or game day. Click to impress your guests!
Ingredients
- 1 pound (454 g) ground venison
- 3/4 cup (180 ml) chopped onion, divided
- 3/4 cup (180 ml) chopped green pepper, divided
- 2 tablespoon (30 ml) s canola oil
- 1 pound (454 g) process cheese (Velveeta), cubed
- 1 can (15 ounce (425 g) s) chili without beans
- 1 bottle (12 ounce (340 g) s) chili sauce
- 1/2 teaspoon (3 ml) garlic salt
- 1/2 teaspoon (3 ml) salt
- 1/2 teaspoon (3 ml) pepper
- 1/2 cup (120 ml) shredded cheddar cheese
- Nacho chips
Instructions
- In a large frying pan over medium heat, sauté the ground venison with 1/2 cup of chopped onion and 1/2 cup of chopped green pepper in canola oil until the meat loses its pink color; drain the excess liquid.
- Add the next six ingredients to the pan; mix and heat until the cheese is fully melted and smooth.
- Move the mixture to a serving bowl. Top with shredded cheddar cheese and the remaining onion and green pepper. Enjoy with nacho chips.
Notes
- Ensure the ground venison is crumbled into small, even pieces while sautéing with onion and green peppernStir constantly to prevent sticking when melting Velveeta cheese with the chili and chili saucenSeason with garlic salt, salt, and pepper gradually, tasting to reach the desired flavor
