Description
Discover how to make a delicious Venison & Sweet Potato Hash with this easy recipe. Perfect for a hearty and flavorful meal. Try it today!
Ingredients
- 1 pound (454 g) (450 grams) beef, cubed
- 2 tablespoons (30 ml) (30 milliliters) vegetable oil
- 1 large sweet potato, peeled and diced
- 1 medium onion, chopped
- 1 red bell pepper, diced
- 2 cloves garlic, minced
- 1 teaspoon (5 ml) (5 grams) ground cumin
- 1 teaspoon (5 ml) (5 grams) smoked paprika
- Salt, to taste
- Black pepper, to taste
- 2 tablespoons (30 ml) (30 grams) fresh parsley, chopped
- Optional: 2 eggs
Instructions
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
- Add the cubed venison to the skillet.
- Season the venison with salt and black pepper to taste.
- Cook the venison until browned on all sides, about 5-7 minutes.
- Remove the venison from the skillet and set it aside.
- In the same skillet, add the remaining 1 tablespoon of olive oil.
- Add the diced sweet potato to the skillet.
- Cook the sweet potato for about 5 minutes, stirring occasionally.
- Add the chopped onion and diced red bell pepper to the skillet.
- Sauté the vegetables until they begin to soften, about 5 minutes.
- Add the minced garlic to the skillet and stir for about 1 minute.
- Sprinkle in the ground cumin and smoked paprika.
- Stir well to coat the vegetables with the spices.
- Return the cooked venison to the skillet.
- Stir to combine the venison with the vegetables.
- Cook the mixture for an additional 5 minutes to heat through.
- Taste and adjust the seasoning with more salt and pepper if needed.
- If using, crack the eggs into the skillet on top of the hash.
- Cover the skillet and cook until the eggs are set to your liking.
- Remove the skillet from heat.
- Sprinkle the chopped fresh parsley over the hash.
- Serve immediately.
Notes
- Consider enhancing the flavor by marinating the venison cubes in a blend of olive oil, garlic, and herbs before cooking.
- Add a touch of heat by incorporating hot sauce or chili flakes for a spicy twist.
- Experiment with various bell pepper colors like yellow or orange to introduce more vibrancy and taste to the hash.
