Description
Discover how to make a delicious Venison & Mushroom Stroganoff with this easy recipe. Learn the perfect balance of flavors and techniques for a comforting meal.
Ingredients
- 1 pound (454 g) beef, cut into strips (450 grams)
- 2 tablespoons (30 ml) vegetable oil (30 milliliters)
- 1 large onion, thinly sliced
- 2 cloves garlic, minced
- 8 ounces (227 g) mushrooms, sliced (225 grams)
- 1 teaspoon (5 ml) smoked paprika
- 1/2 teaspoon (3 ml) ground black pepper
- 1 teaspoon (5 ml) salt
- 1 cup (240 ml) beef broth (240 milliliters)
- 1 tablespoon (15 ml) tomato paste (15 grams)
- 1 cup (240 ml) plain yogurt (240 grams)
- 2 tablespoons (30 ml) cornstarch mixed with 2 tablespoons (30 ml) water (30 grams cornstarch mixed with 30 milliliters water)
- 12 ounces (340 g) egg noodles, cooked according to package instructions (340 grams)
- 2 tablespoons (30 ml) fresh parsley, chopped
Instructions
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
- Add the venison strips to the skillet and cook until browned, about 3-5 minutes.
- Remove the venison from the skillet and set aside.
- Add the remaining 1 tablespoon of olive oil to the same skillet.
- Sauté the sliced onion in the skillet until soft and translucent, about 3-4 minutes.
- Add the minced garlic and sliced mushrooms to the skillet and cook for another 3-4 minutes.
- Stir in the smoked paprika, ground black pepper, and salt.
- Pour the beef broth into the skillet and add the tomato paste, stirring to combine.
- Return the venison to the skillet and bring the mixture to a gentle simmer.
- In a small bowl, mix the cornstarch with water until smooth.
- Gradually stir the cornstarch mixture into the skillet to thicken the sauce.
- Reduce the heat to low and gently stir in the sour cream until well combined.
- Simmer the stroganoff for 5 minutes, allowing the flavors to meld.
- Serve the stroganoff over the cooked egg noodles.
- Garnish with chopped fresh parsley before serving.
Notes
- Consider using beef stock for a richer flavor instead of beef broth.
- Try Greek yogurt instead of plain yogurt for a creamier texture.
- Experiment with cremini or shiitake mushrooms for a unique taste in this dish.
