Description
A vibrant and nutritious latte made with spirulina and almond milk, perfect for a plant-based lifestyle.
Ingredients
- 500 mL almond milk
- 1 teaspoon maple syrup
- 0.5 teaspoon vanilla extract
- 4 grams spirulina powder
- Optional: bee pollen for garnish
Instructions
- Gather your ingredients: almond milk, maple syrup, vanilla extract, and spirulina.
- Heat the almond milk in a saucepan over low to medium heat without boiling.
- Add the maple syrup and vanilla extract to the warm almond milk and stir.
- Whisk in the spirulina powder until completely dissolved.
- Serve in a clear glass and garnish with bee pollen or cinnamon if desired.
Notes
Experiment with different nut milks for unique flavors. Enjoy fresh for optimal taste.
