Description
A flavorful marinade combining citrus and smoky flavors, perfect for carne asada.
Ingredients
- 1/2 cup extra virgin olive oil
- 1/2 cup fresh lime juice (about 4-6 limes)
- 1/4 cup fresh orange juice (about 1 large orange)
- 1/4 cup soy sauce
- 6 garlic cloves, minced
- 1 cup fresh cilantro, roughly chopped (stems and leaves)
- 1/2 medium white onion, roughly chopped
- 1 jalapeño pepper, finely minced
- 1 tablespoon smoked paprika
- 1 teaspoon ground cumin
- 1 teaspoon Mexican oregano
- 1 teaspoon black pepper
- 1/2 teaspoon sea salt
Instructions
- Combine all ingredients in a blender or food processor.
- Blend until smooth, about 30-60 seconds. Stop to scrape down the sides as needed.
- Pour the marinade over your chosen cut of meat (recommended: skirt steak or flank steak) in a large bowl or resealable bag, ensuring the meat is thoroughly coated.
- Marinate in the refrigerator for at least 2 hours, preferably overnight.
- When ready to cook, discard the used marinade, grill the meat, and enjoy.
Notes
Allow the meat to rest after grilling for maximum tenderness. Slice against the grain for best results. Serve with fresh toppings like cilantro and lime.
