Description
Discover how to create a delicious Turkey Ranch Club Wrap with our step-by-step guide. Learn the secrets to a perfect wrap that will elevate your lunch game!
Ingredients
4 large flour tortillas
1 cup (240 ml) ranch dressing
1 pound (454 g) thinly sliced turkey
8 slices cooked beef strips
4 slices American cheese
Romaine lettuce
Tomato slices
Instructions
1. Place the flour tortillas on a clean, flat surface.
2. Spread 2 to 3 tablespoons of ranch dressing on each tortilla.
3. Layer the dressing with 4 slices of turkey.
4. Place 2 slices of cooked beef strips on top of the turkey, followed by a slice of American cheese.
5. Add some romaine lettuce and tomato slices.
6. Fold the ends of the tortilla over the fillings, then roll up into a burrito shape.
7. Cut in half and serve.
8. Savor your meal!
Notes
1. For a crispier texture, lightly toast the tortillas before assembling the wraps.
2. Swap the turkey with chicken slices for a different flavor profile while still using the recipe’s ingredients.
3. To prevent sogginess, pat the tomato slices dry before adding them to the wrap.
4. These wraps can be stored in the refrigerator for up to 2 days, wrapped tightly in plastic wrap.
