Description
Crispy and flavorful traditional Filipino spring rolls, perfect for gatherings or as a satisfying snack.
Ingredients
- 1 lb ground chicken
- 1 cup finely chopped carrots
- 1 cup finely chopped green beans
- 1 cup shredded cabbage
- 3 green onions, chopped
- 2 cloves garlic, minced
- 1 egg
- 1 package of spring roll wrappers
- Cooking oil for frying
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine ground chicken, carrots, green beans, cabbage, green onions, garlic, and the egg. Season with salt and pepper. Mix thoroughly until evenly combined.
- Take a spring roll wrapper and lay it flat on a clean surface, with one corner pointing towards you. Scoop a tablespoon of filling onto the wrapper, placing it just above the center.
- Fold the bottom corner over the filling, then fold in the sides. Roll tightly to secure the filling.
- Dip your finger in water and moisten the top corner to seal. Repeat this process until all filling is wrapped.
- Heat a generous amount of oil in a frying pan over medium heat. Fry the spring rolls in batches until golden brown and crispy on all sides.
- Remove the rolls from the pan and place them on a plate lined with paper towels to absorb excess oil.
Notes
Using fresh ingredients greatly enhances flavor. Experiment with different fillings to customize your rolls.
