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Tomato and Cottage Cheese Toast

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  • Author: chloe
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 15 minutes
  • Yield: 2 servings
  • Category: Appetizer
  • Method: Toasting
  • Cuisine: Italian
  • Diet: Vegetarian

Description

A refreshing and delicious tomato and cottage cheese toast, perfect for summer mornings or as a light appetizer.


Ingredients

  • Bread (your choice): Whole grain, sourdough, or your preference.
  • Cottage cheese: Creamy and rich, for that perfect texture.
  • Tomatoes: Ripe and fresh, whether heirloom, cherry, or beefsteak.
  • Salt: A pinch to enhance flavors.
  • Pepper: Freshly cracked for a little kick.
  • Fresh herbs: Such as basil or parsley for garnish.


Instructions

  1. Toast the bread until golden brown.
  2. Spread a generous layer of cottage cheese over the toasted bread.
  3. Top with slices of fresh tomatoes.
  4. Sprinkle with salt, pepper, and fresh herbs.
  5. Serve immediately and enjoy!

Notes

Use the freshest tomatoes available for the best flavor. Experiment with different herbs for variety.