Description
A delightful and flavorful egg boil recipe, packed with spices and a rich sauce, perfect for sharing.
Ingredients
- 8 large eggs
- 2 teaspoons garlic powder
- 2 teaspoons paprika
- 2 teaspoons Cajun seasoning
- 4 tablespoons butter
- 2 cups chicken broth
- 1 teaspoon red pepper flakes (optional)
- Juice of 1 lemon
Instructions
- Boil the eggs in a pot of water for about 10 minutes.
- Drain and set aside to cool.
- In a pan, melt the butter over medium heat.
- Add garlic powder, paprika, Cajun seasoning, and chicken broth. Stir until smooth.
- Carefully add the boiled eggs to the sauce and let them simmer for 2-3 minutes.
- Squeeze lemon juice over the eggs just before serving.
Notes
Use fresh eggs for better flavor. Adjust the spices to your preference, and be gentle when adding the eggs to avoid cracking them.
