This Ground Beef Stroganoff: Ultimate Comfort Food Done Right

I remember the first time I made this ground beef stroganoff. I was standing in my cozy kitchen, surrounded by the familiar clatter of pots and the comforting aroma of sizzling beef. It was a chilly evening, and I wanted something hearty and warm. My go-to choice was this ground beef stroganoff, a dish that never fails to deliver on flavor and comfort.

As I worked through the steps, the kitchen filled with the rich scent of sautéed onions and garlic. The mushrooms added an earthy touch, transforming this ground beef stroganoff into a symphony of flavors. Each ingredient brought its own unique character to the dish, creating a harmonious blend that was both satisfying and delicious.

This ground beef stroganoff has become a staple in my home, perfect for those evenings when you crave something simple yet indulgent. Its creamy, savory sauce clings beautifully to noodles, rice, or potatoes, offering a delightful culinary experience. With this recipe, I aim to share not just a meal, but a moment of joy and togetherness in the kitchen.

This Ground Beef Stroganoff

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• Author: Luna
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 4 servings
• Category: Main Course
• Method: Stovetop
• Cuisine: International

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Description

Learn how to make a delicious Ground Beef Stroganoff that’s perfect for a cozy dinner. This easy recipe is sure to become a family favorite!

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Ingredients

• 1 Tbsp olive oil (15 ml)
• 1 lb ground beef (450 g)
• 1/2 medium onion, diced
• 1 lb mushrooms, sliced (450 g)
• 2 garlic cloves, minced
• 2 Tbsp all-purpose flour (30 g)
• 1 cup beef broth (240 ml)
• 1 cup coconut cream (240 ml)
• 1/3 cup coconut cream (80 g)
• 1 Tbsp (15 ml) soy sauce
• 1/2 tsp (3 ml) salt, adjust to taste
• 1/2 tsp (3 ml) ground black pepper, adjust to taste

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Instructions

1. Heat a large, deep skillet on medium-high and drizzle with olive oil. Crumble the ground beef into the skillet and stir continuously to break it into small bits. Add the diced onions and minced garlic, cooking until the onion becomes clear and lightly browned.
2. Toss in the sliced mushrooms and continue to cook for an additional 5 minutes or until they are tender. If a lot of liquid is released, allow it to evaporate.
3. Sprinkle in the flour and blend thoroughly until no lumps remain.
4. Pour in 1 cup of beef broth, 1 cup of coconut cream, 1 Tbsp of soy sauce, 1/2 tsp of salt, and 1/2 tsp of ground black pepper. Bring the mixture to a gentle boil. Reduce the heat to low and let it simmer for approximately 5 minutes.
5. Take the skillet off the heat and mix in the 1/3 cup of coconut cream. Stir until everything is well combined, adjusting seasoning as needed. Serve over your choice of noodles, rice, or potatoes.

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Notes

• For a richer consistency, opt for full-fat coconut cream in this dish.
• Adjust salt and pepper to suit your taste for a well-seasoned meal.
• Ensure mushrooms are cooked until tender to enhance their flavor.

Crafting the Perfect Ground Beef Stroganoff

Fundamentals

Creating a delicious ground beef stroganoff begins with understanding the basics. This dish is all about layering flavors, starting with the browning of ground beef. The key is to crumble the beef into small pieces, allowing it to cook evenly. The diced onions and minced garlic add depth and aroma, enhancing the overall profile of the dish.

Mushrooms play a crucial role, providing an earthy balance to the richness of the beef. Slicing them evenly ensures they cook uniformly, releasing their moisture and flavor into the dish. The foundation of a great stroganoff lies in these initial steps, where each ingredient begins to shine.

Preparation/Setup

Preparation is key to a seamless cooking experience. Start by gathering all ingredients and prepping them beforehand. Dice the onion and mince the garlic for easy access during cooking. Slice the mushrooms evenly, ensuring they cook at the same rate.

Having everything ready allows you to focus on the cooking process, ensuring that each step is executed with precision. This preparation sets the stage for a smooth cooking experience, making the creation of this ground beef stroganoff both enjoyable and efficient.

Mastering the Technique

Technique

The technique behind this ground beef stroganoff lies in the sequence of steps. Begin by heating a large, deep skillet over medium-high heat and drizzle with olive oil. Crumble the ground beef into the skillet, stirring continuously to break it into small bits. This step ensures that the beef cooks evenly and develops a nice browned exterior.

Once the beef is browned, add the diced onions and minced garlic. Cook until the onion becomes translucent and slightly browned, which enhances the depth of flavor. The addition of mushrooms follows, adding a hearty texture and umami flavor to the dish. Allow any excess liquid to evaporate before proceeding to the next step.

Tips/Tricks

A few tips can elevate your ground beef stroganoff to new heights. Ensure that the skillet is hot enough before adding the beef to achieve a nice sear. Stirring continuously helps break the meat into smaller pieces, creating a consistent texture throughout the dish.

Letting the mushrooms cook until they are tender and their liquid has evaporated is crucial. This step concentrates their flavor, enhancing the overall taste of the stroganoff. Adjusting the seasoning to your preference ensures a balanced dish that caters to your taste buds.

Enhancing the Stroganoff Experience

Perfecting Results

To achieve perfect results, focus on the sauce. Sprinkle in the flour and blend thoroughly until no lumps remain. This step is crucial for thickening the sauce, giving it that creamy, luxurious texture that defines a great stroganoff.

Pour in the beef broth and coconut cream, followed by soy sauce, salt, and pepper. Bringing the mixture to a gentle boil allows the flavors to meld together. Reducing the heat to low and letting it simmer thickens the sauce, coating each ingredient beautifully.

Troubleshooting/Variations

If your sauce is too thick, add a splash of beef broth to reach the desired consistency. Alternatively, if it’s too thin, simmer it a bit longer to allow further reduction. Adjusting the seasoning with salt and pepper enhances the flavors to your liking.

For variations, consider adding different mushrooms or incorporating herbs such as thyme or parsley for added freshness. Each variation brings a unique twist to this ground beef stroganoff, allowing you to tailor it to your preferences.

Serving and Storing Your Stroganoff

Serving/Presentation

Presenting this ground beef stroganoff beautifully elevates the dining experience. Serve it over your choice of noodles, rice, or potatoes, allowing the sauce to envelop each element. The creamy, savory sauce pairs perfectly with these bases, creating a comforting and satisfying meal.

Garnish with fresh herbs for a pop of color and added flavor. This simple touch enhances the visual appeal, making the dish as delightful to look at as it is to eat. A well-presented stroganoff invites everyone to dig in and enjoy.

Pairings/Storage

Pair this ground beef stroganoff with a simple green salad or steamed vegetables for a balanced meal. The fresh, crisp textures complement the rich, creamy sauce, offering a refreshing contrast.

For storage, let the stroganoff cool to room temperature before transferring it to an airtight container. It keeps well in the refrigerator for up to three days. Reheat gently on the stovetop, adding a splash of broth or coconut cream to maintain its creamy texture.

Conclusion

This ground beef stroganoff offers a delightful blend of flavors and textures, making it a beloved comfort food. Its creamy sauce, tender beef, and earthy mushrooms create a harmonious dish that’s both satisfying and indulgent.

The simplicity of the preparation, coupled with the depth of flavor, highlights the strength of this recipe. Whether enjoyed on a cozy evening or shared with loved ones, this ground beef stroganoff is sure to become a favorite in your culinary repertoire.

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