Name: The Sweet and Savory Stack
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: Asiatique
Ingredients: 2 cup (480 ml) s all-purpose flour (240 grams); 1 tablespoon (15 ml) baking powder (15 grams); 1 teaspoon (5 ml) baking soda (5 grams); 1/2 teaspoon (3 ml) salt (2.5 grams); 1/4 cup (60 ml) granulated sugar (50 grams); 1/4 cup (60 ml) brown sugar (50 grams); 2 large eggs; 1 1/2 cup (360 ml) s whole milk (360 milliliters); 1/4 cup (60 ml) unsalted butter, melted (57 grams); 1 teaspoon (5 ml) vanilla extract (5 milliliters); 1/2 cup (120 ml) chopped walnuts (60 grams); 1/2 cup (120 ml) shredded cheddar cheese (60 grams); 1/2 cup (120 ml) sliced strawberries (75 grams); 1/4 cup (60 ml) honey (60 milliliters); 1/4 cup (60 ml) maple syrup (60 milliliters)

Description

Discover "The Sweet and Savory Stack," a delightful recipe that combines rich flavors to elevate your culinary skills. Learn step-by-step how to create this tasty dish!

Ingredients

2 cup (480 ml) s all-purpose flour (240 grams)
1 tablespoon (15 ml) baking powder (15 grams)
1 teaspoon (5 ml) baking soda (5 grams)
1/2 teaspoon (3 ml) salt (2.5 grams)
1/4 cup (60 ml) granulated sugar (50 grams)
1/4 cup (60 ml) brown sugar (50 grams)
2 large eggs
1 1/2 cup (360 ml) s whole milk (360 milliliters)
1/4 cup (60 ml) unsalted butter, melted (57 grams)
1 teaspoon (5 ml) vanilla extract (5 milliliters)
1/2 cup (120 ml) chopped walnuts (60 grams)
1/2 cup (120 ml) shredded cheddar cheese (60 grams)
1/2 cup (120 ml) sliced strawberries (75 grams)
1/4 cup (60 ml) honey (60 milliliters)
1/4 cup (60 ml) maple syrup (60 milliliters)

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Instructions

Preheat your griddle or non-stick skillet over medium heat.
In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
Add the granulated sugar and brown sugar to the dry mixture and whisk until combined.
In a separate bowl, beat the eggs and then mix in the milk, melted butter, and vanilla extract.
Pour the wet ingredients into the dry ingredients and stir until just combined.
Gently fold in the chopped walnuts and shredded cheddar cheese.
Lightly grease the griddle or skillet with butter or oil.
Pour about 1/4 cup of batter onto the griddle for each pancake.
Cook until bubbles form on the surface and edges appear dry, about 2-3 minutes.
Flip the pancakes and cook for another 1-2 minutes, until golden brown.
Transfer cooked pancakes to a plate and keep warm.
Repeat with the remaining batter.
Serve the pancakes stacked with sliced strawberries on top.
Drizzle honey and maple syrup over the stack before serving.

Notes

Melt the butter completely for a smooth batter when mixed with wet ingredientsnGently fold in walnuts and cheddar to keep the batter lightnRest pancakes briefly on a warm plate before serving to enhance flavors