Description
Discover how to make the ultimate Rock ‘n’ Roll Toast! Learn the secrets to creating a perfectly crunchy, flavorful toast that will rock your taste buds and impress everyone.
Ingredients
- 2 slices of bread
- 2 tablespoon (30 ml) s butter (28 grams)
- 1/4 cup (60 ml) peanut butter (64 grams)
- 1 banana, sliced
- 2 tablespoon (30 ml) s honey (42 grams)
- 1/4 teaspoon (1 ml) ground cinnamon (0.5 grams)
- 1/4 teaspoon (1 ml) vanilla extract (1.25 milliliters)
- A pinch of salt
Instructions
- Preheat a skillet over medium heat.
- Spread 1 tablespoon of butter on one side of each bread slice.
- Place the buttered side of one bread slice face down on a cutting board.
- Spread the peanut butter evenly on the unbuttered side of the bread.
- Arrange the banana slices evenly over the peanut butter.
- Drizzle honey over the banana slices.
- Sprinkle ground cinnamon over the honey-covered bananas.
- Add vanilla extract evenly over the ingredients on the bread.
- Lightly sprinkle a pinch of salt over the mixture.
- Top with the second slice of bread, buttered side facing out.
- Carefully place the sandwich in the preheated skillet.
- Cook until the bottom is golden brown, about 3-4 minutes.
- Flip the sandwich and cook the other side until golden brown, another 3-4 minutes.
- Remove from the skillet and let it cool slightly.
- Slice the toast diagonally and serve warm.
Notes
- Soften the butter for smooth application and even coveragenChoose a ripe banana for the best sweetness and creaminessnLet the sandwich cool slightly to meld flavors and avoid overheating
