The Easiest Crockpot White Chicken Chili With Cream Cheese – Creamy, Flavorful, and Unforgettable

Cooking has always been more than a task for me; it’s a journey filled with laughter, aromas, and cherished memories. One of those unforgettable moments was when I first discovered the joy of making The Easiest Crockpot White Chicken Chili With Cream Cheese. It was on a chilly afternoon, the kind that beckons you to stay indoors and indulge in something warm and comforting.

As the ingredients came together in my crockpot, the kitchen filled with the tantalizing aroma of cumin and garlic, promising a cozy meal. The Easiest Crockpot White Chicken Chili With Cream Cheese is not just a dish; it’s a testament to how simple ingredients can transform into something extraordinary with a bit of patience and love.

This recipe has become a staple in my home, especially during those days when you crave comfort without the fuss. The beauty of The Easiest Crockpot White Chicken Chili With Cream Cheese lies in its simplicity and the rich, creamy texture that captivates your taste buds with each spoonful.

The delightful experience of crafting this dish has made me eager to share it with others. It’s a recipe that embodies warmth and simplicity, making it perfect for gathering loved ones around the table. Let’s dive into how you can create this wonderful chili in your kitchen.

The Easiest Crockpot White Chicken Chili With Cream Cheese

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• Author: Aria
• Prep Time: 15 minutes
• Cook Time: 4-5 hours on high or 6-8 hours on low
• Total Time: 4-5 hours on high or 6-8 hours on low + 15 minutes
• Yield: 4 servings
• Category: Main Course
• Method: Slow Cooking
• Cuisine: Mexican

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Description

Discover how to make the easiest crockpot white chicken chili with cream cheese. This creamy and delicious recipe is a must-try for any chili lover!

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Ingredients

• 1 ½ pounds boneless skinless chicken breasts (680 g)
• 1 yellow onion, finely chopped
• 2 (15-oz) cans white beans, drained and rinsed, such as Great Northern or cannellini
• 1 (4.5-oz) can mild diced green chilis
• 1 cup (240 ml) mild green salsa verde, or tomatillo salsa
• 1 cup (240 ml) chicken stock
• 1 teaspoon (5 ml) granulated garlic powder
• 1 teaspoon (5 ml) ground cumin
• 1 1/2 teaspoon (8 ml) kosher salt
• 4 tablespoons (60 ml) cream cheese

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Instructions

1. Place the chicken, chopped onion, white beans, green chilis, green salsa, chicken broth, garlic powder, cumin, and salt into a 6-quart crockpot.
2. Secure the lid and set to cook on high for 4-5 hours or on low for 6-8 hours.
3. Take off the lid, take out the chicken, and either shred it with two forks or cut it into pieces.
4. Use an immersion blender to briefly blend the bean mixture for 5-10 seconds. Alternatively, carefully transfer ½ to 1 cup of the bean mixture to a blender, blend until smooth, then return it to the chili and mix well. Blending briefly will give the chili a creamy texture while maintaining most of the beans’ consistency.
5. Spoon a small amount of the bean mixture into a medium bowl. Incorporate the cream cheese by stirring until fully mixed.
6. Return the chicken to the crockpot, along with the blended bean and cream cheese mixture, and mix everything together. Adjust the seasoning with more salt or salsa if needed. Serve with your favorite toppings.

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Notes

• Consider adding an extra tablespoon or two of cream cheese for a richer texture.
• Enhance the flavor by using homemade chicken stock or low-sodium chicken broth.
• For a spicier kick, add a pinch of cayenne pepper or chopped jalapeño.

The Easiest Crockpot White Chicken Chili With Cream Cheese: Getting Started

Fundamentals

The heart of The Easiest Crockpot White Chicken Chili With Cream Cheese is its wholesome ingredients. With boneless, skinless chicken breasts, white beans, and the subtle kick of green chilis, this recipe offers a delightful blend of flavors. The addition of cream cheese ensures a creamy consistency, making every bite indulgent.

Understanding these fundamentals is crucial. The chicken serves as the protein-rich base, while the beans add texture and fiber. The green chilis and salsa verde introduce a mild heat that complements the creamy elements perfectly. This balance of flavors is what makes this chili a beloved favorite.

Preparation/setup

Preparation for The Easiest Crockpot White Chicken Chili With Cream Cheese is as simple as gathering your ingredients and letting your crockpot work its magic. Start by placing the chicken, chopped onion, white beans, green chilis, salsa, chicken stock, garlic powder, cumin, and salt into your crockpot.

Set your crockpot on high for 4-5 hours or low for 6-8 hours. This hands-off cooking method allows the flavors to meld beautifully, making your home smell invitingly delicious. The ease of preparation is one of the reasons this dish has become a go-to for busy weeknights.

Mastering The Easiest Crockpot White Chicken Chili With Cream Cheese

Technique

Once your chili has cooked, remove the chicken and shred it using two forks or cut it into pieces. This step is crucial for achieving the right texture and ensuring that the chicken absorbs the flavorful broth. The shredded chicken blends seamlessly with the creamy base, offering a satisfying bite.

Use an immersion blender to briefly blend the bean mixture for 5-10 seconds. If you don’t have an immersion blender, carefully transfer ½ to 1 cup of the mixture to a blender, blend until smooth, then return it to the crockpot. This step gives the chili its signature creamy consistency while keeping the beans’ texture intact.

Tips/tricks

For best results, always check the seasoning after blending. You can add more salt or salsa to enhance the flavors to your liking. If you prefer a spicier kick, consider using medium or hot green chilis instead of mild. This flexibility allows you to tailor the dish to your taste preferences.

If you love creamy dishes, you might also enjoy this Blackberry Jalapeno Cream Cheese Chicken Bake for a sweet and spicy twist. It’s another delightful way to incorporate cream cheese into your meals.

Perfecting The Easiest Crockpot White Chicken Chili With Cream Cheese

Perfecting results

To ensure that your chili reaches its full potential, focus on the balance of flavors and textures. The combination of cream cheese and blended beans gives the chili its creamy texture, while the shredded chicken adds heartiness. Adjusting the seasoning and spice level allows you to customize the dish to your liking.

For those who appreciate a creative twist on classic comfort food, you might find inspiration in these Crispy Chicken Bacon Ranch Cheese Stuffed Onion Ring Bombs. They offer a playful take on familiar flavors, much like our chili does.

Troubleshooting/variations

If your chili turns out thicker than desired, simply add a bit more chicken stock to reach your preferred consistency. For a richer flavor, consider adding a dash of lime juice before serving. This not only brightens the dish but also complements the creamy elements beautifully.

Should you encounter any issues with the cream cheese not fully incorporating, ensure it’s at room temperature before mixing. This will help it blend more smoothly into the chili, creating that luscious texture we all crave.

Serving The Easiest Crockpot White Chicken Chili With Cream Cheese

Serving/presentation

When it comes to serving, The Easiest Crockpot White Chicken Chili With Cream Cheese shines with simplicity. Ladle the chili into bowls and top with your favorite garnishes such as chopped cilantro, diced avocado, or a sprinkle of shredded cheese. These additions not only enhance the presentation but also elevate the flavors.

If you’re hosting a gathering, consider serving the chili alongside Deep Fried Bacon Chili Cheese Milkshake for a truly indulgent experience. The combination of creamy chili and this unique shake is sure to impress your guests.

Pairings/storage

Pair this chili with a side of warm cornbread or crispy tortilla chips for a complete meal. These accompaniments add texture and complement the creamy chili perfectly. If you’re looking for more delicious pairings, this Sweet and Spicy Honey Pepper Chicken with Creamy Macaroni Cheese offers another delightful way to enjoy a comforting dinner.

For storage, allow the chili to cool completely before transferring it to airtight containers. It keeps well in the refrigerator for up to three days and can be frozen for longer storage. When reheating, add a splash of chicken stock to maintain its creamy texture.

Conclusion

The Easiest Crockpot White Chicken Chili With Cream Cheese offers a delightful blend of simplicity and flavor. Its creamy texture and rich taste make it a standout dish, perfect for any occasion. With easy preparation and versatile serving options, this chili is a must-try for anyone seeking comfort in a bowl.

This recipe highlights the beauty of slow-cooked meals, where flavors meld effortlessly to create something special. Whether you’re new to crockpot cooking or a seasoned pro, this chili is sure to become a favorite in your home, providing warmth and satisfaction with each serving.

FAQs – The Easiest Crockpot White Chicken Chili With Cream Cheese