Description
Discover how to make the perfect breakfast croissant with this easy-to-follow recipe. Learn the secrets to flaky, buttery croissants that will impress!
Ingredients
- 6 croissants halved
- 6 slices turkey bacon
- 2 tablespoon (30 ml) s unsalted butter
- 1/4 cup (60 ml) half and half
- Kosher salt
- Freshly ground black pepper
- 6 slices extra sharp cheddar cheese
Instructions
- Set your oven to 350°F and prepare a baking tray with parchment paper, then put it aside.
- Cut the croissants in half and arrange them on the lined baking tray. Place in the oven and lightly toast them for 5-10 minutes, ensuring they become golden but not overly crispy.
- Fry the turkey bacon until it becomes crispy, either in a skillet or on another tray in the oven.
- Over high heat, let the butter melt completely in a skillet until it bubbles vigorously and becomes very hot.
- Crack the eggs into a bowl, add the half and half, and season generously with salt and pepper.
- Pour the egg mixture into the hot, buttery skillet. Lower the heat to medium right away, stirring with a spatula to break up the eggs while they cook.
- Once the eggs are a soft golden brown and still a bit tender, remove the skillet from the heat.
- Place a cheese slice on the bottom half of each toasted croissant, leaving them on the tray for further baking.
- Lay a piece of bacon over the cheese on each croissant.
- Evenly distribute the scrambled eggs among the bottom halves of the croissants.
- Return the tray to the oven, letting everything bake for 10-15 minutes until it’s warm and appetizing, with the cheese melting over the croissants.
- Take the sandwiches out of the oven and enjoy them right away!
Notes
- Consider using Gruyère or Swiss cheese for a more robust flavor.
- Enhance the egg mixture with hot sauce or paprika for a spicy touch.
- Try maple or applewood smoked bacon for a distinctive taste.
