How long does it take to make The Best Instant Pot Chili?

Based on our recipe instructions, the active cooking time for The Best Instant Pot Chili is around 30 minutes. This includes browning the beef and sautéing the onions. The pressure cooking itself takes 20 minutes, plus additional time for the pressure to naturally release. Overall, you should plan for about an hour from start to finish, including prep and release time.

What ingredients do I need for The Best Instant Pot Chili?

You'll need the following ingredients: olive oil, 90% lean ground beef, a finely diced onion, minced garlic, a can of diced tomatoes with juice, tomato sauce, beef broth, chili powder, ground cumin, smoked paprika, cocoa powder, granulated sugar, kosher salt, ground pepper, kidney beans, and pinto beans. Assorted toppings like shredded cheese, tomatoes, green onions, and sour cream can be added to taste.

Can I substitute the ground beef with another protein?

Yes, you can substitute the ground beef with ground turkey or chicken if you prefer. Just be sure to choose a lean option for a similar texture and nutritional profile. The cooking process remains the same regardless of the protein choice, so you can follow the instructions as written.

Is it necessary to sauté the onions and garlic before pressure cooking?

Sautéing the onions and garlic before pressure cooking is recommended to enhance their flavors and ensure they soften properly. This step also enhances the overall depth of flavor in the chili. If you're short on time, you can skip it, but the taste might not be as rich and aromatic.

Can I add more vegetables to the chili?

Absolutely! You can add vegetables like bell peppers or carrots for additional flavor and nutrition. Simply dice them and add during the sautéing stage with the onions. Keep in mind that adding more ingredients may slightly increase the cooking time needed to bring everything to the right tenderness.

What can I use instead of beef broth if I'm out?

If you're out of beef broth, you can substitute it with vegetable broth or even water in a pinch. To maintain the savory depth of flavor, consider adding a splash of soy sauce or Worcestershire sauce for an added umami boost.

The Best Instant Pot Chili: Ultimate Comfort in 20 Minutes

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📑 Table of Contents ▶

The Best Instant Pot Chili
The Best Instant Pot Chili: A Flavorful Journey
Fundamentals
Preparation/setup
Mastering the Art of Instant Pot Chili
Technique
Tips/tricks
Perfecting Your Chili Creation
Perfecting results
Troubleshooting/variations
Serving and Enjoying Your Chili
Serving/presentation
Pairings/storage
Conclusion
FAQs – The Best Instant Pot Chili

If you’ve ever felt the warmth of a kitchen filled with the aroma of simmering spices, then you know the magic that happens when cooking the best Instant Pot chili. Memories flood back of cozy nights spent with family, bowls in hand, savoring every bite. My kitchen has always been a place where laughter and flavors blend seamlessly, creating a tapestry of delicious moments that linger long after the meal is over.

There’s a certain joy in transforming simple ingredients into something extraordinary, especially when it involves crafting the best Instant Pot chili. The process of layering flavors, from the sizzle of onions to the rich depth of smoked paprika, is a dance I never tire of. This dish has become a staple in my home, a go-to comfort food that brings everyone together around the table.

Over the years, I’ve learned that the best Instant Pot chili is more than just a recipe—it’s an experience. The anticipation as the pressure builds, the moment the lid is lifted to reveal a bubbling masterpiece, and the satisfaction of that first mouthful. It’s a reminder that cooking is about more than sustenance; it’s about creating and sharing joy.

So, whether you’re a seasoned chef or a kitchen novice, the best Instant Pot chili invites you to explore its bold flavors and comforting warmth. It’s a dish that not only nourishes the body but also feeds the soul, making each meal an occasion to cherish.

The Best Instant Pot Chili

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Author: Chloe
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 8 servings
Category: Main Course
Method: Pressure Cooking
Cuisine: American

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Description

Discover how to make the best Instant Pot chili with this easy recipe. Learn the secret to perfectly seasoned and hearty chili in no time!

Ingredients

– 2 tsp (10 ml) olive oil
– 2 lbs (900 g) ground beef, 90% lean
– 1 onion, finely diced
– 1 1/2 tsp (7.5 ml) minced garlic
– 28 oz (800 g) can diced tomatoes, do not drain
– 38 oz (1.1 kg) can tomato sauce
– 3/4 cup (180 ml) beef broth
– 2 tbsp (30 ml) chili powder
– 2 tsp (10 ml) ground cumin
– 2 tsp (10 ml) smoked paprika
– 2 tsp (10 ml) cocoa powder
– 1 tsp (5 ml) granulated sugar
– 1 1/2 tsp (7.5 ml) kosher salt
– 3/4 tsp (4 ml) ground pepper
– 15 oz (425 g) can kidney beans, drained and rinsed
– 15 oz (425 g) can pinto beans, drained and rinsed
– Assorted toppings such as shredded cheese, tomatoes, green onions, and sour cream

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Instructions

Switch your Instant Pot to the Saute function and choose the More option. Pour the olive oil into the pot. Add the ground beef and cook, stirring and breaking it apart with a spatula, until it is browned.
Incorporate the diced onion and continue cooking for an additional 3 minutes, or until the onion becomes soft.
Mix in the minced garlic, diced tomatoes with their juice, tomato sauce, beef broth, chili powder, cumin, smoked paprika, cocoa powder, sugar, salt, pepper, and both types of beans.
Set the Instant Pot to the Chili/Beans mode and secure the lid on top. Cook for 20 minutes. Let the pressure come down naturally or use the manual release method.
Dish up with your choice of toppings.

Notes

Consider using fire-roasted diced tomatoes for a richer flavor.
Try chipotle chili powder for a smoky twist.
Experiment with black beans or navy beans for varied texture.

The Best Instant Pot Chili: A Flavorful Journey

Fundamentals

The foundation of the best Instant Pot chili lies in its ingredients, each playing a crucial role in building depth and complexity. Start with 2 pounds of 90% lean ground beef, providing a hearty base that absorbs the flavors of the spices and vegetables. Olive oil is used to sauté, adding a subtle richness that complements the beef.

Onions and garlic are essential, offering aromatic undertones that enhance the overall taste. Diced tomatoes and tomato sauce bring acidity and sweetness, balancing the robust beef. Beef broth adds a savory element, ensuring a well-rounded flavor profile. The combination of chili powder, cumin, smoked paprika, and cocoa powder creates a spicy, smoky, and slightly sweet allure that defines the best Instant Pot chili.

Preparation/setup

Preparing the best Instant Pot chili is a straightforward process that begins with the sauté function. Heat olive oil in the pot, then brown the ground beef, breaking it apart as it cooks. This step is essential for developing the meat’s flavor and ensuring it’s evenly cooked.

Once the beef is browned, add diced onions and cook until they become translucent. Incorporate minced garlic, letting its fragrant aroma fill the kitchen. Next, introduce the diced tomatoes, tomato sauce, and beef broth, stirring to combine. Finally, add the chili powder, cumin, smoked paprika, cocoa powder, sugar, salt, and pepper, blending the spices thoroughly to ensure an even distribution of flavor.

Mastering the Art of Instant Pot Chili

Technique

Cooking the best Instant Pot chili requires precise timing and technique. Once all ingredients are combined, secure the lid and set the Instant Pot to the Chili/Beans mode. This setting optimizes pressure and temperature, ensuring the chili cooks evenly and thoroughly.

Cooking under pressure allows the spices to infuse deeply into the beef and beans, creating a rich and cohesive flavor. The natural pressure release method is recommended for best results, allowing the chili to settle and the flavors to meld further.

Tips/tricks

For an exceptional chili experience, consider these tips. Use high-quality beef for the best texture and flavor. Rinsing the beans before adding them helps reduce excess sodium and ensures a cleaner taste. Adjust the chili powder to your preferred level of spiciness, and experiment with toppings like shredded cheese, green onions, or sour cream to add layers of flavor and texture.

Consistency is key. If the chili is too thick, add a bit more beef broth to reach your desired thickness. If it’s too thin, use the sauté function after cooking to evaporate excess liquid, stirring continuously to prevent sticking.

Perfecting Your Chili Creation

Perfecting results

The best Instant Pot chili is a balance of taste and texture. The beef should be tender, absorbing the spices and complementing the beans’ creaminess. The tomatoes provide a refreshing tang, while the spices deliver warmth and complexity.

To perfect your chili, taste it before serving and adjust the seasoning as needed. A dash of salt or a sprinkle of sugar can make a significant difference, enhancing the chili’s overall flavor profile. Consider adding a small amount of cocoa powder to deepen the chili’s richness, creating a subtle but noticeable difference.

Troubleshooting/variations

If your chili lacks flavor, ensure the spices are fresh and use a generous amount. If it’s too spicy, a dollop of sour cream or a splash of lime juice can help balance the heat. For a vegetarian version, substitute the beef with additional beans or vegetables, ensuring a hearty and satisfying dish.

For those seeking unique variations, consider adding corn or bell peppers for added sweetness and color. You can also experiment with different beans, such as black beans or chickpeas, to tailor the chili to your taste preferences.

Serving and Enjoying Your Chili

Serving/presentation

Presentation plays a significant role in elevating the best Instant Pot chili. Serve it in wide bowls to showcase the vibrant colors and textures. Garnish with assorted toppings like shredded cheese, chopped tomatoes, and green onions to add a pop of color and contrast.

Place your chili on a beautiful platter surrounded by toppings, allowing guests to customize their bowls. This interactive approach not only enhances the dining experience but also encourages creativity and conversation.

Pairings/storage

The best Instant Pot chili pairs beautifully with crusty bread or cornbread, offering a delightful balance of textures. For a lighter option, serve it with a crisp green salad, providing a refreshing contrast to the chili’s richness.

Leftovers can be stored in an airtight container and refrigerated for up to three days. The flavors often improve over time, making it an ideal make-ahead meal. Reheat gently on the stove or in the microwave, adding a splash of beef broth if needed to maintain the desired consistency.

Conclusion

The best Instant Pot chili is a testament to the power of simple ingredients transformed through technique and love. This dish provides warmth and brings people together, offering a delightful culinary experience with each spoonful.

From its robust flavors to its comforting textures, the best Instant Pot chili is versatile and satisfying. It’s a meal that adapts to any occasion, whether a weeknight dinner or a festive gathering. By mastering this recipe, you not only create a delicious dish but also a cherished memory shared with loved ones.

For more cozy recipes and inspiration, explore the The Best Salisbury Steak, or try the Instant Pot/Stovetop Venison Stew for a hearty meal. If you’re craving something sweet after your chili feast, the The Best Old Fashioned Peaches and Cream Recipe offers a delightful dessert to complete your culinary journey.