Description
Discover the ultimate guide to creating the best easy chili recipe! Learn how to make a delicious and hearty chili that will satisfy your taste buds.
Ingredients
- 1 pound ground beef (454 g)
- 1 onion, chopped
- 1 (425 g) can tomato sauce
- 1 (425 g) can kidney beans
- 1 (411 g) can stewed tomatoes
- 1 1/2 cups water (355 ml)
- 1 pinch chili powder
- 1 pinch garlic powder
- salt and pepper to taste
Instructions
- Place the ground beef and chopped onion in a large pot on medium flame; cook and stir until the meat is fully browned and the onion is soft, approximately 5 to 7 minutes.
- Add the tomato sauce, kidney beans, and stewed tomatoes along with their juice to the pot. For a soupier texture, you may incorporate water. Season with chili powder, garlic powder, salt, and pepper.
- Bring the mixture to a boil, then lower the heat, cover, and let it gently simmer for 15 minutes.
Notes
- Consider using diced tomatoes for a more robust flavor profile.
- Adjust chili powder quantity to suit desired spiciness level.
- Enhance taste with Worcestershire sauce or cumin.
