How long does it take to make The Best Easy Chili Recipe?

Based on our recipe instructions, the total time to make this chili is approximately 25 to 30 minutes. This includes 5 to 7 minutes to cook the ground beef and onions, and an additional 15 minutes to let the chili simmer and develop its flavors.

What ingredients do I need for The Best Easy Chili Recipe?

You'll need the following ingredients: 1 pound ground beef, 1 chopped onion, 1 can of tomato sauce, 1 can of kidney beans, 1 can of diced tomatoes, 1.5 cups of water, a pinch of chili powder, a pinch of garlic powder, and salt and pepper to taste.

Can I make this chili less spicy?

Absolutely! To make the chili less spicy, simply use a smaller pinch of chili powder or omit it entirely. You can adjust the amount of chili powder based on your spice preference. The other ingredients will still provide plenty of flavor to the dish.

What type of oil should I use for cooking the beef and onions?

For this recipe, you don't need to add any oil when cooking the ground beef and onions, as the beef will render its own fat. However, if you prefer to use oil, a small amount of vegetable oil can be added to prevent sticking.

Can I substitute ground beef with another protein?

Yes, you can substitute ground beef with ground chicken, turkey, or a plant-based protein to suit your dietary preferences. Just ensure you cook the substitute protein until it is fully cooked and follow the rest of the recipe as instructed.

What can I serve with this chili to complement the flavors?

This chili pairs wonderfully with warm bread, such as cornbread or crusty rolls. You can also serve it with a fresh side salad or a glass of apple or grape juice for a refreshing contrast to the rich and savory flavors of the chili.

The Best Easy Chili Recipe: Spicy Comfort in 30 Minutes

Name: The Best Easy Chili Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: 1 pound ground beef (454 g); 1 onion, chopped; 1 (425 g) can tomato sauce; 1 (425 g) can kidney beans; 1 (411 g) can stewed tomatoes; 1 1/2 cups water (355 ml); 1 pinch chili powder; 1 pinch garlic powder; salt and pepper to taste

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I started this blog not just to share meals, but to share moments. Cooking has always been at the heart of my fondest memories, often centered around creating dishes like The Best Easy Chili Recipe. This simple, hearty dish has a unique way of bringing people together, whether it’s a cozy family dinner or a fun gathering with friends.

There’s something magical about standing over a simmering pot, savoring the aromatic spices and the anticipation of a delicious meal to come. I remember the first time I made chili on my own—my kitchen was filled with the comforting scents of onions and beef browning, creating a sense of home. It’s those cherished moments that I hope to recreate for you with this recipe.

Cooking shouldn’t be complicated or intimidating; it should be a joyful exploration of flavors and textures. My goal is to make every recipe accessible and fun, just like this easy chili. As you dive into crafting this dish, you’ll find that each step is an invitation to create your own warm kitchen memories, filled with laughter, love, and, of course, great food.

This blog has become a community, a space where we connect over shared kitchen experiences. Whether you’re a seasoned home cook or a curious beginner, I’m thrilled that you’re here to explore this journey with me. Let’s dive into the art of making the best easy chili together!

The Best Easy Chili Recipe

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Author: Billie
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 6
Category: Main Course
Method: Simmering
Cuisine: American

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Description

Discover the ultimate guide to creating the best easy chili recipe! Learn how to make a delicious and hearty chili that will satisfy your taste buds.

Ingredients

1 pound ground beef (454 g)
1 onion, chopped
1 (425 g) can tomato sauce
1 (425 g) can kidney beans
1 (411 g) can stewed tomatoes
1 1/2 cups water (355 ml)
1 pinch chili powder
1 pinch garlic powder
salt and pepper to taste

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Instructions

Place the ground beef and chopped onion in a large pot on medium flame; cook and stir until the meat is fully browned and the onion is soft, approximately 5 to 7 minutes.
Add the tomato sauce, kidney beans, and stewed tomatoes along with their juice to the pot. For a soupier texture, you may incorporate water. Season with chili powder, garlic powder, salt, and pepper.
Bring the mixture to a boil, then lower the heat, cover, and let it gently simmer for 15 minutes.

Notes

Consider using diced tomatoes for a more robust flavor profile.
Adjust chili powder quantity to suit desired spiciness level.
Enhance taste with Worcestershire sauce or cumin.

The Best Easy Chili Recipe: A Simple Delight

Fundamentals

The best easy chili recipe centers around a few key ingredients that bring out rich, robust flavors. Ground beef serves as the hearty base, providing a savory depth that complements the aromatic chopped onion. The combination of tomato sauce, kidney beans, and stewed tomatoes creates a beautiful medley of textures and tastes, making this dish both filling and satisfying.

Spices play a crucial role in elevating the chili, with a pinch of chili powder and garlic powder enhancing the natural flavors of the ingredients. Salt and pepper round off the seasoning, allowing you to adjust the taste to your preference. For those who enjoy a soupier chili, adding water is a great option to achieve the desired consistency.

Preparation/setup

Before you begin cooking, gather all your ingredients for a seamless cooking experience. Having everything prepped and within reach makes the process smoother and more enjoyable. Start by chopping the onion into small, even pieces, which will ensure they cook evenly alongside the ground beef.

Once your ingredients are ready, place a large pot on medium heat. This will be your cooking vessel, so ensure it’s spacious enough to accommodate all the components. As the pot heats up, prepare to brown the ground beef and soften the onions, setting the stage for the flavors to meld together beautifully.

Crafting the Perfect Bowl of Chili

Technique

The technique for making the best easy chili is straightforward yet impactful. Begin by adding the ground beef and chopped onion to your heated pot. Cook and stir the mixture until the beef is fully browned and the onion is soft. This step usually takes about 5 to 7 minutes, during which the flavors start to build.

Once the beef is browned and the onion is tender, introduce the tomato sauce, kidney beans, and stewed tomatoes to the pot. Ensure you include the juices from the cans, as they add richness and moisture to the chili. Stir the mixture well, allowing all the ingredients to integrate seamlessly.

Tips/tricks

For an even more flavorful chili, consider allowing the dish to simmer longer than the suggested 15 minutes. The extended cook time lets the flavors deepen and meld together, resulting in a richer taste. Remember to adjust the seasoning as needed, tasting along the way to achieve your perfect balance of spices.

If you prefer a bit of heat, add extra chili powder or even a pinch of cayenne pepper. This will elevate the spice level and create a bolder flavor profile. Keep in mind that spices can intensify as they cook, so add them gradually and taste as you go.

Perfecting Your Chili Experience

Perfecting results

To perfect your chili, focus on achieving the ideal texture and flavor balance. If you find your chili too thick, gradually incorporate more water until you reach the consistency you desire. Conversely, if it’s too watery, let it simmer uncovered to reduce and thicken.

Experimenting with variations can also enhance your chili experience. Try different types of beans, such as black or pinto beans, for a unique twist. You might also consider adding corn or bell peppers for additional texture and sweetness, creating a more complex and satisfying dish.

Troubleshooting/variations

Common issues with chili can often be resolved with simple adjustments. If your chili lacks depth, try adding a splash of beef broth or a touch more garlic powder. For those who prefer a less acidic taste, a teaspoon of sugar can help balance the acidity from the tomatoes.

Exploring variations can keep your chili exciting and fresh. Consider trying a vegetarian version by substituting the ground beef with plant-based protein or mushrooms. This allows you to enjoy the hearty flavors while accommodating different dietary preferences.

Serving and Storing Chili

Serving/presentation

When serving the best easy chili recipe, presentation can elevate the dining experience. Serve the chili in bowls topped with shredded cheese, a dollop of sour cream, and fresh chopped herbs like cilantro or green onions. These garnishes add color, flavor, and a touch of elegance to your dish.

For a hearty meal, pair your chili with warm cornbread or a side of tortilla chips. These accompaniments provide a delightful contrast in textures, enhancing the overall enjoyment of your meal. If you love creative comfort food, you’ll definitely want to try these best homemade sloppy joes as a fun alternative.

Pairings/storage

Chili pairs well with a variety of sides and beverages. Consider serving it with a crisp green salad or a refreshing lemonade to balance the rich, savory flavors. For dessert, a classic peaches and cream can add a sweet finish to your meal.

For storage, let the chili cool before transferring it to airtight containers. It can be refrigerated for up to three days or frozen for longer storage. When reheating, add a splash of water or broth to maintain the desired consistency. Explore more easy ground venison recipes for more delightful meal ideas.

Conclusion

In crafting the best easy chili recipe, you create more than just a meal—you build a comforting, flavorful experience. The simplicity of the ingredients combined with rich, savory notes makes this dish a go-to favorite. Whether you’re serving it for a casual dinner or a festive gathering, chili has a way of bringing people together.

With its adaptability, chili allows for endless customization, ensuring it suits every palate and occasion. Its strengths lie in its hearty nature and the warmth it brings to any table. Embrace the joy of cooking and share this delightful dish with loved ones, creating lasting memories one bowl at a time.