Name: The Best 5 Ingredient White Chicken Chili
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Cuisine: Mexican
Ingredients: 6 cups (1440 ml) (1.5 liters) beef stock; 3 to 4 cups (710-950 g) cooked shredded beef; 2 (15-ounce) cans beans of your choice, rinsed and drained (I used Great Northern beans); 2 cups (480 ml) green tomato salsa (store-bought or homemade); 2 teaspoons (10 ml) ground cumin; optional toppings: diced avocado, chopped fresh cilantro, shredded cheese, chopped red or green onions, plain yogurt, crumbled tortilla chips, fresh jalapeño slices

Description

Learn how to make the best 5 ingredient white chicken chili with this easy recipe. Perfect for a quick and delicious meal on your cooking website.

Ingredients

6 cups (1440 ml) (1.5 liters) beef stock
3 to 4 cups (710-950 g) cooked shredded beef
2 (15-ounce) cans beans of your choice, rinsed and drained (I used Great Northern beans)
2 cups (480 ml) green tomato salsa (store-bought or homemade)
2 teaspoons (10 ml) ground cumin
optional toppings: diced avocado, chopped fresh cilantro, shredded cheese, chopped red or green onions, plain yogurt, crumbled tortilla chips, fresh jalapeño slices

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Instructions

Mix the ingredients. In a large pot, combine the beef stock, shredded beef, beans, salsa, and cumin, stirring well.
Heat to a simmer. Increase the heat to high until the mixture begins to simmer. Lower the heat to medium-low and let it simmer for an additional 5 minutes.
Serve the dish. Enjoy immediately with plenty of your preferred toppings.

Notes

Use fresh green tomato salsa for a vibrant flavor.
Try different beans for varied textures.
Top with avocado and cilantro for a burst of freshness.