Description
A festive twist on a classic appetizer featuring creamy yolks mixed with mayonnaise and Dijon mustard, garnished with fresh herbs.
Ingredients
- 6 hard-boiled eggs
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- Sage for garnish
- Thyme for garnish
- Paprika for sprinkling (optional)
Instructions
- Cut the hard-boiled eggs in half lengthwise and remove the yolks.
- In a bowl, mash the yolks and mix them with mayonnaise, Dijon mustard, salt, and pepper.
- Spoon or pipe the yolk mixture back into the egg whites.
- Garnish with chopped sage and thyme.
- Optionally, sprinkle paprika on top before serving.
- Chill before serving.
Notes
Use fresh ingredients for better flavor and texture. You can experiment with different herbs and spices for unique variations.
