Description
Delicious Thai basil beef rolls filled with savory ground beef, fresh herbs, and crisp vegetables, wrapped in rice paper for a light and refreshing dish.
Ingredients
- 1 tablespoon sesame oil
- 3 cloves garlic, minced
- 1 red chili, finely chopped
- 450 g ground beef
- 2 tablespoons soy sauce
- 1 tablespoon fish sauce
- 1 teaspoon brown sugar
- 0.25 teaspoon ground white pepper
- 1 cup Thai basil leaves, chopped
- 12 rice paper wrappers
- 0.5 cup shredded carrot
- 0.5 cup cucumber, julienned
- 0.25 cup green onions, chopped
- 0.5 cup fresh mint or cilantro leaves
- Lettuce or baby spinach (optional)
Instructions
- Heat the sesame oil in a skillet or wok.
- Add minced garlic and finely chopped chili, stir for about 30 seconds until fragrant.
- Incorporate the ground beef. Cook it for 5-7 minutes, ensuring it browns nicely.
- Once browned, stir in soy sauce, fish sauce, brown sugar, and ground white pepper. Cook for an additional 2-3 minutes for melded flavors.
- Stir in the chopped Thai basil, remove from heat, and let the mixture cool.
- Prepare a large bowl of warm water. Set up your damp rolling surface nearby.
- Dip the rice paper wrapper in the warm water for 5-8 seconds until pliable. Lay it flat on your surface.
- Layer basil or mint leaves, a spoonful of the beef mixture, some shredded carrots, julienned cucumber, and chopped green onions in the center.
- Fold the bottom of the wrapper over the filling, then fold in the sides, and roll tightly.
- Repeat this process with the remaining wrappers and filling.
- Slice the rolls in half with a sharp knife for presentation.
- Enjoy the rolls as they are or pair them with a dipping sauce.
Notes
Store leftovers in an airtight container for up to 2-3 days. Enjoy fresh portions for the best texture.
