Description
Delightful Thai basil beef rolls filled with savory ground beef, aromatic herbs, and fresh vegetables wrapped in crispy rice paper.
Ingredients
- 1 pound ground beef
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1/2 cup fresh Thai basil leaves
- Rice paper wraps
- Vegetables for filling (optional, such as carrots, cucumbers, bell peppers)
Instructions
- In a skillet over medium heat, cook the ground beef until browned.
- Add minced garlic, soy sauce, and oyster sauce to the skillet and mix well, cooking for an additional 2-3 minutes.
- Remove from heat and stir in the fresh Thai basil leaves.
- Soak rice paper wraps in warm water until soft.
- Place a few tablespoons of the beef mixture on the rice paper, along with any desired vegetables.
- Roll tightly, folding in the sides as you go.
- Serve immediately or refrigerate for later.
Notes
Ensure to soak the rice paper briefly to prevent tearing. Fresh ingredients are key for the best flavor.
