Description
A rich and flavorful sauce that perfectly complements grilled meats, capturing the essence of Texas Roadhouse.
Ingredients
- 1 cup ketchup
- ¼ cup apple cider vinegar
- ¼ cup brown sugar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon mustard
- 1 teaspoon smoked paprika
- 1 teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
Instructions
- In a mixing bowl, combine the ketchup, apple cider vinegar, and brown sugar. Whisk thoroughly until the sugar dissolves.
- Add Worcestershire sauce, mustard, smoked paprika, black pepper, garlic powder, and onion powder. Blend these ingredients well to ensure an even mix.
- Transfer the sauce to a saucepan over medium heat and bring to a gentle simmer. Stir frequently to prevent sticking and burning.
- Reduce the heat and let it simmer for about 10-15 minutes, allowing the flavors to meld together. Remove from heat and let cool.
- Store in a sealable jar or bottle in the refrigerator until ready to use.
Notes
Adjust sugar to taste, and feel free to experiment with spices for a personalized flavor.
