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Taco Rice Bowl

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  • Author: chloe
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Mexican
  • Diet: Omnivore

Description

A vibrant and customizable Taco Rice Bowl, featuring seasoned meat, rice, and fresh toppings, perfect for family gatherings.


Ingredients

  • 1 cup rice
  • 1 lb ground beef or chicken
  • 1 can black beans, drained and rinsed
  • 1 cup corn
  • 1 packet taco seasoning
  • 1 cup diced tomatoes
  • 1 cup shredded cheese
  • Sour cream (optional)
  • Lettuce (for topping)
  • Salsa (for serving)


Instructions

  1. Cook the rice according to package instructions.
  2. In a skillet, cook the ground beef or chicken over medium heat until browned.
  3. Add taco seasoning and a little water; simmer for 5 minutes.
  4. Stir in black beans, corn, and diced tomatoes, cooking until heated through.
  5. Assemble the bowls by placing rice at the bottom, followed by the meat mixture.
  6. Top with cheese, lettuce, sour cream, and salsa as desired.
  7. Serve and enjoy!

Notes

Experiment with toppings and spices to customize your Taco Rice Bowl. Consider adding cayenne pepper for heat or using lentils for a vegetarian version.