Description
Recreate Taco Bell’s crispy potato bites at home with this simple and flavorful recipe, featuring a blend of spices for an irresistible kick.
Ingredients
- 5 lbs golden potatoes
- 1/2 cup oil
- 1/4 cup all-purpose flour
- 1/2 cup cornstarch
- 2 tsp paprika
- 3 tsp salt
- 1/8 tsp cayenne pepper
- 1/2 tsp black pepper
Instructions
- Wash and peel the potatoes (if desired) and cut them into evenly-sized cubes.
- Preheat the oil in a frying pan over medium heat.
- Combine the all-purpose flour, cornstarch, paprika, salt, cayenne pepper, and black pepper in a separate bowl.
- Toss the potato cubes in the dry mixture until fully coated.
- Carefully place the coated potato bites into the hot oil, ensuring they do not overcrowd the pan.
- Fry the potato bites for roughly 5-7 minutes, or until golden brown and crispy.
- Remove the bites from the oil and place them on a paper towel-lined plate to absorb excess oil.
- Serve hot and enjoy your homemade version of Taco Bell’s potato bites!
Notes
For a healthier option, consider baking the potato bites at 425°F for about 25 minutes, turning halfway through for even crispiness.
