Description
Discover how to make crispy and flavorful sweet potato chips at home with our easy recipe. Perfect for snacking or as a side dish. Try it now!
Ingredients
- 2 tablespoons olive oil (30 ml)
- 2 tablespoons maple syrup (30 ml)
- 1/4 teaspoon (1 ml) cayenne pepper
- 3 large sweet potatoes, peeled and cut into 1/4-inch slices
- salt and pepper to taste
Instructions
- Set your oven to 450 degrees F (230 degrees C) and cover a baking tray with aluminum foil.
- In a small bowl, combine the olive oil, maple syrup, and cayenne pepper.
- Coat the sweet potato slices with this mixture and arrange them on the foil-lined tray. Add salt and pepper as desired.
- Place in the oven for 8 minutes, then turn the slices over, apply any leftover maple mixture, and bake until they are soft in the center and crispy around the edges, approximately 7 additional minutes.
Notes
- For a different taste, try using honey instead of maple syrup.
- Enhance the flavor by adding a sprinkle of cinnamon before baking.
- Change up the sweet potatoes’ flavor profile by experimenting with spices like smoked paprika or garlic powder.
