Description
Discover how to make delicious sweet potato black bean burritos with this easy recipe. Perfect for a hearty and flavorful meal any day of the week!
Ingredients
- 2 medium sweet potatoes, peeled and cubed small (about 700g)
- 1 jalapeno, seeded and finely diced
- 1 red pepper, diced small
- 1 small red onion, diced small (about 120g)
- 2 tablespoons (30 ml) olive oil
- 1 teaspoon (5 ml) cumin
- 1 teaspoon (5 ml) chili powder
- 1/2 teaspoon (3 ml) salt
- 1/4 teaspoon (1 ml) black pepper
- 1 (425g) can black beans, rinsed and drained
- 60-120ml chopped cilantro, depending on your taste
- 2 teaspoons (10 ml) fresh lime juice, from about 1 lime
- 240g shredded beef cheese
- 240g shredded Monterey Jack cheese
- 6-8 burrito-size tortillas, whole wheat, white or other favorite variety
Instructions
- Preheat your oven to 425°F. Combine the sweet potatoes, jalapeno, red pepper, and red onion with olive oil, cumin, chili powder, salt, and black pepper in a large mixing bowl. Spread the seasoned vegetables on a large baking sheet with a rim and roast for 18-20 minutes, stirring them halfway through. Ensure the vegetables are tender but not overcooked by the end.
- Allow the roasted vegetables to cool. Transfer them to a large bowl and mix in the black beans, cilantro, and lime juice. Taste, and if needed, season with more salt and pepper. You can either chill the mixture until you’re ready to prepare the burritos or use it immediately.
- Place 3-4 tortillas on a microwave-safe plate and cover them with a moist paper towel. Heat in the microwave for 15-20 seconds until they become flexible. Spoon about 1/4 cup of the vegetable mixture onto the center of each tortilla, adding a sprinkle of both types of shredded cheese on top. Fold the tortilla sides inward and roll it up tightly. Position the burritos seam-side down on a baking sheet. Continue with the remaining tortillas until all burritos are prepared. The filling can be stored in the fridge for 3-4 days.
- Bake the burritos in a 375°F oven for 10-15 minutes until they’re thoroughly heated and the tops turn golden brown. Adjust the baking time if the filling was refrigerated. For softer tortillas, wrap each burrito in aluminum foil before heating. Serve right away.
Notes
- For added spice, incorporate extra diced jalapeno or a dash of cayenne pepper into the vegetable mix.
- Experiment with various cheeses like pepper jack or cheddar to personalize the burrito’s taste.
- For a meat-free option, skip the shredded beef and Monterey Jack cheese, and add more black beans or a preferred protein substitute.
