Description
Discover how to make delicious sweet chili meatballs in your crockpot with this easy recipe. Perfect for a flavorful meal any day of the week!
Ingredients
- – 1 ½ pounds (680 g) frozen beef meatballs – (or up to 1.4 kg)
- – 12 ounces (340 g) sweet chili sauce – (see note)
- – 1 cup (240 ml) raspberry preserves
- – optional: chopped green onions for garnish
Instructions
- Put the meatballs into the slow cooker.
- Mix the sweet chili sauce with the raspberry preserves, then pour the mixture over the meatballs.
- Stir everything together to ensure it’s well combined.
- Cover the slow cooker and set it to low for 6-8 hours, or choose high for 3-4 hours.
- Optionally, garnish with chopped green onions before serving hot.
Notes
- For a spicier flavor, try using a spicy chili sauce instead of sweet chili sauce.
- Experiment with different fruit preserves like apricot or peach for a unique taste.
- Enhance the sauce by adding soy sauce or garlic powder for extra flavor.
