Description
Deliciously simple lemon bars with a buttery crust and a tangy lemon filling, perfect for any occasion.
Ingredients
- 1 cup unsalted butter
- 2 cups sugar
- 4 large eggs
- 1 tablespoon lemon zest
- 1/2 cup lemon juice
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- Powdered sugar for dusting (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Cream together the butter and sugar until light and fluffy.
- Add the eggs, lemon zest, and lemon juice, mixing well.
- Whisk together the flour and baking powder in a separate bowl, then gradually add to the wet ingredients until just combined.
- Pour the batter into a greased 9×13 inch baking dish.
- Bake for 20-25 minutes, or until golden and a toothpick comes out clean.
- Let the bars cool before dusting with powdered sugar and cutting into squares.
Notes
For added flavor, consider incorporating a pinch of salt or folding in finely chopped nuts.
