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Street Corn Chicken Rice Bowl

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  • Author: chloe
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Grilling
  • Cuisine: Mexican
  • Diet: Gluten-Free

Description

A vibrant chicken rice bowl featuring grilled chicken, fresh corn, and zesty lime crema, evoking the essence of summer street food.


Ingredients

  • 2 cups cooked rice
  • 1 pound grilled chicken breast, sliced
  • 1 cup fresh corn kernels (or canned corn)
  • 1/2 cup sour cream
  • 1 tablespoon lime juice
  • 1 teaspoon lime zest
  • Salt and pepper to taste
  • Chopped cilantro for garnish


Instructions

  1. In a bowl, mix the sour cream, lime juice, lime zest, salt, and pepper to create the lime crema.
  2. In a serving bowl, layer the cooked rice, grilled chicken, and corn.
  3. Drizzle the lime crema over the top.
  4. Garnish with chopped cilantro.
  5. Serve and enjoy your Street Corn Chicken Rice Bowl!

Notes

Experiment with different proteins like grilled shrimp or black beans for a vegetarian option. Adjust lime crema to your taste for varying zestiness.