How long does it take to make Street Corn Burgers?

Based on our recipe instructions, the preparation and cooking time for Street Corn Burgers is approximately 1 hour and 30 minutes. This includes chilling the corn mixture for an hour and cooking the burgers. It's a bit of a wait, but the delicious results are well worth it!

What ingredients do I need for Street Corn Burgers?

You'll need the following ingredients: frozen corn, butter, mayo, garlic cloves, limes, cotija cheese, chopped cilantro, chopped scallions, chopped Fresno chili pepper, Mexican chili powder, chipotle powder, salt, pepper, ground beef (80/20), sliced jalapenos, cheddar cheese, and buns.

Can I use fresh corn instead of frozen?

Yes, you can use fresh corn instead of frozen. Simply cut the kernels off the cob and sauté them in the skillet with butter until they are slightly browned. This should give you a similar texture and flavor to using frozen corn.

How can I make this recipe spicy?

To add more spice, you can increase the amount of chopped Fresno chili pepper or jalapeno slices. Additionally, you may consider adding more chipotle powder. Adjust to your preference, keeping in mind that the spiciness can be moderated by the cheese and mayo.

What can I substitute for cotija cheese?

If you can't find cotija cheese, you can substitute it with feta cheese or a similar crumbly cheese. Feta provides a similar texture and salty flavor, making it a good alternative for the corn mixture.

What oil can I use instead of butter?

You can use a vegetable oil, such as canola or sunflower oil, as a substitute for butter when sautéing the corn. This will provide a neutral flavor while still allowing the corn to brown nicely.

Street Corn Burgers: Ultimate Flavor Explosion Recipe

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Street Corn Burgers had me captivated from the first bite. Picture a summer barbecue, where the aroma of sizzling patties and the tangy scent of lime and cilantro fill the air. That was the moment I knew I wanted to bring this vibrant combination to my own kitchen. The burrito of street corn flavors with the juicy goodness of a classic burger seemed like the perfect culinary marriage.

The idea of blending these two iconic dishes was inspired by a family gathering. There, amid laughter and conversation, I tasted a burger topped with a spicy corn salad. It was an instant hit! The delicate balance of sweetness from the corn, the creamy texture of mayo, and the zest of lime created a symphony of flavors on my palate. I was hooked and knew I had to recreate it.

This recipe became a staple in our home, a celebration of bold, fresh flavors that never failed to impress. It allowed me to experiment and play with ingredients, making every cooking session an exciting adventure. Street Corn Burgers aren’t just about taste; they encapsulate the joy of bringing together loved ones and creating something memorable.

Over time, these burgers have become more than just a meal. They’ve turned into a cherished tradition, a dish that tells a story with every bite. Whether it’s a casual weekday dinner or a festive cookout, Street Corn Burgers hold a special place in our hearts and on our plates.

Street Corn Burgers

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Author: Chloe
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: 6-8 servings
Category: Main Course
Method: Frying
Cuisine: Asiática

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Description

Discover how to make delicious Street Corn Burgers at home with our easy recipe. Learn the secrets to juicy patties and a flavorful corn topping that will impress!

Ingredients

2 cup (480 ml) s froz en corn
2 tablespoon (30 ml) s butter
1/2 cup (120 ml) mayo
2 cloves garlic
4 limes
1/2 cup (120 ml) cotija cheese
1/2 cup (120 ml) chopped cilantro
2 scallions chopped
1 fresno chili pepper chopped
1 teaspoon (5 ml) Mexican chili powder
1/2 teaspoon (3 ml) chipotle powder
Salt and pepper
1 pound (454 g) ground beef 80/20 is best
4 jalapenos sliced thin
8 slices cheddar cheese
4 buns

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Instructions

Place the frozen corn in a hot skillet with the butter. Sauté over high heat for about 5 minutes until thawed and slightly browned.
Transfer the corn to a mixing bowl and incorporate the mayo, minced garlic, and the juice from one lime. Season with salt and mix thoroughly. Chill in the refrigerator for one hour to cool.
Mix in the remaining components, including the juice from the other limes. Taste and adjust the seasoning according to preference. Keep refrigerated until needed.
Form the ground beef into 8 evenly-sized balls. Generously season with salt. Heat a cast iron skillet or griddle on high heat.
Depending on your space and number of burgers being cooked, place some jalapeno slices in the pan. Sprinkle with a bit of salt and create a small stack for each burger.
Position a meatball on each jalapeno stack and press it down as thin as possible over the peppers. Cook for 2 minutes, then turn over. Place a slice of cheese on top, then pair the patties in sets of two.
Gently toast the buns, apply a layer of mayo on the bottom half. Add a burger stack on top, followed by a generous amount of the corn mixture. Finish with the top bun and serve.

Notes

Spread the corn in a single layer for even browning and better flavornFinely mince garlic for a smoother taste when mixed with mayo and limenLightly wet hands before shaping beef into balls to prevent sticking

Creating Delicious Street Corn Burgers

Fundamentals

The foundation of Street Corn Burgers lies in the blend of Mexican street corn and juicy beef patties. Start by sautéing frozen corn in butter until it turns golden brown. This simple step enhances the corn’s natural sweetness and adds a delightful caramelized flavor. The corn is then mixed with mayo, garlic, and lime juice, creating a creamy and tangy topping that elevates the burger experience.

The choice of cheese is crucial. Cotija cheese, with its crumbly texture and salty taste, complements the sweet corn mixture perfectly. Combined with the vibrant flavors of chopped cilantro, scallions, and Fresno chili pepper, this topping becomes a bold, flavorful addition to any burger.

Preparation/setup

Begin by forming the ground beef into eight evenly-sized balls, ensuring they are well-seasoned with salt. A hot cast iron skillet or griddle is essential for achieving a perfect sear. The jalapeno slices provide a spicy foundation, infusing the beef with a gentle heat as they cook together. Press the meatball over the jalapenos, thinly spreading it to create a sizzling patty that cooks evenly.

Once flipped, each patty should be topped with a slice of cheddar cheese, allowing it to melt and envelop the meat with creamy goodness. Pair the patties to form four hearty burger stacks, ready to be embraced by toasted buns.

For more burger inspiration, explore our other creations like the Chicken Zucchini Fresh Corn Burgers and Hawaiian Teriyaki Burgers.

Mastering the Technique

Technique

The secret to crafting the perfect Street Corn Burger lies in the cooking technique. Achieving a well-seared patty with a juicy center requires high heat and precise timing. The jalapeno stack adds not only flavor but also acts as a natural barrier, preventing the beef from sticking to the pan and ensuring an even cook.

The corn topping, once chilled, should be generously piled onto the burger. This cooling step allows the flavors to meld beautifully, enhancing the overall taste profile. The addition of chipotle powder and chili powder brings a smoky depth that pairs harmoniously with the other ingredients.

Tips/tricks

For an extra kick, consider adding more Fresno chili peppers to the corn mixture. If you prefer a milder version, reduce the amount of chili powder. Toasting the buns enhances their texture and flavor, providing a sturdy base for the juicy patties and toppings.

Experiment with different bun types, such as brioche or whole grain, to suit your taste preferences. Adjust the seasoning of the beef patties to your liking, but remember that the cheese and corn topping will add additional layers of flavor.

For a different take on street corn flavors, check out this Street Corn Casserole that brings the same delicious elements to a comforting dish.

Perfecting Your Street Corn Burger

Perfecting results

The key to perfection lies in balance. Taste the corn mixture before assembling the burgers to ensure the seasoning is spot on. Adjust lime juice, salt, and spices to suit your taste. The combination of textures from the creamy corn topping and the crispy-edged burger patty creates a delightful contrast that will satisfy any craving.

Pairing two patties together not only adds heft to the burger but also ensures a rich, beefy flavor in every bite. This technique also allows the cheese to melt between the layers, creating a gooey center that enhances the overall experience.

Troubleshooting/variations

If the burgers turn out dry, consider reducing the cooking time or adjusting the fat content of the beef. An 80/20 blend provides optimal juiciness. If the corn topping is too runny, add more cotija cheese to thicken it up.

For a vegetarian twist, replace the beef patty with a plant-based alternative or grilled portobello mushrooms. These variations maintain the essence of Street Corn Burgers while accommodating different dietary preferences.

For a unique twist on traditional flavors, explore this Street Corn Chicken Rice Bowl for a creative take on street corn ingredients.

Serving and Storing Street Corn Burgers

Serving/presentation

To serve, place a dollop of mayo on the bottom bun before adding the burger stack. This not only adds flavor but prevents the bun from becoming soggy. Top the burger with a generous helping of the corn mixture and finish with the top bun for a visually appealing and delicious meal.

Present these burgers on a platter garnished with fresh cilantro and lime wedges, inviting guests to add extra zest if desired. The vibrant colors and aromatic spices make these burgers a feast for the eyes and the palate.

Pairings/storage

Serve Street Corn Burgers with a side of crispy fries or a light salad to complement the robust flavors. For storage, keep any leftover corn mixture in an airtight container in the refrigerator for up to three days. Reheat the patties in a hot skillet to maintain their juiciness and crisp edges.

These burgers are perfect for meal prep, allowing you to enjoy a taste of summer anytime. With their bold flavors and satisfying textures, they offer a versatile meal option that can be customized to fit any occasion.

Conclusion

Street Corn Burgers combine the best of two worlds, delivering a burst of flavor in every bite. The creamy, tangy corn topping pairs beautifully with the juicy beef patties, creating a memorable dish that stands out at any gathering. By mastering the techniques and tips shared, you can bring this vibrant recipe to life in your own kitchen.

The versatility and rich flavors of Street Corn Burgers make them a favorite for any occasion. Whether you’re hosting a summer barbecue, preparing a weeknight meal, or exploring new culinary creations, these burgers offer a satisfying and delicious experience.