Description
A delightful strawberry cake with creamy layers and an explosion of flavors, perfect for gatherings.
Ingredients
- 15.25 oz strawberry cake mix
- 3 large eggs
- 1/2 cup oil
- 1 cup water (as per package instructions)
- 8 oz cream cheese (softened)
- 4 tbsp butter
- 2 ½ cups powdered sugar
- 8 oz white chocolate bar (two 4 oz bars)
- 2 cups chopped strawberries (divided)
- 8 oz whipped topping
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large mixing bowl, combine the strawberry cake mix with eggs, oil, and water according to package instructions. Pour into the prepared baking dish.
- In a medium bowl, melt the butter. Blend with softened cream cheese using an electric mixer until smooth, and gradually incorporate the powdered sugar.
- Drop spoonfuls of the cream cheese mixture onto the batter randomly. Sprinkle broken white chocolate pieces over the batter and add 1 cup of chopped strawberries.
- Gently swirl together without fully mixing.
- Bake for 40-45 minutes or until a toothpick comes out clean.
- Cool completely on a wire rack before spreading whipped topping over the cake.
- Garnish with chocolate curls and remaining chopped strawberries before serving.
Notes
For best results, use room-temperature cream cheese and select quality strawberries. Store leftovers in an airtight container in the fridge for up to five days.
