Description
A delightful blend of chocolate, strawberries, and cream cheese in a rich cake that surprises with its visual appeal and flavor.
Ingredients
- 1 box chocolate cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1 cup powdered sugar
- 8 oz cream cheese, softened
- 1 cup strawberries, chopped
- 1/2 cup coconut flakes
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large bowl, combine chocolate cake mix, water, vegetable oil, and eggs. Mix until well combined.
- Pour the cake batter into the prepared baking dish.
- In another bowl, mix softened cream cheese and powdered sugar until smooth. Drop spoonfuls of this mixture over the cake batter.
- Sprinkle chopped strawberries, coconut flakes, and nuts evenly over the top.
- Using a knife, gently swirl the cream cheese mixture into the cake batter to create an ‘earthquake’ effect.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Allow to cool slightly before serving.
Notes
For best results, ensure all ingredients are at room temperature before starting. Pair with whipped cream or vanilla ice cream for extra delight.
