Description
A delicious homemade version of the popular iced pumpkin cream chai tea latte, perfect for cozy fall gatherings.
Ingredients
- 2 cups chai tea
- 1 cup milk (or non-dairy alternative)
- ½ cup pumpkin puree
- 2 tablespoons pumpkin spice syrup
- 1 teaspoon vanilla extract
- Whipped cream or pumpkin cream cold foam for topping
- Ice
Instructions
- Brew the chai tea and let it cool.
- Combine the pumpkin puree, pumpkin spice syrup, milk, and vanilla extract in a blender until smooth.
- Fill a glass with ice, pour in the cooled chai tea, and top with the pumpkin mixture.
- Finish with whipped cream or pumpkin cream cold foam.
- Serve and enjoy your homemade iced pumpkin chai latte!
Notes
Adjust the sweetness by adding more pumpkin spice syrup if desired. Experiment with spices like cinnamon or nutmeg for extra flavor.
