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Spring Rolls with Peanut Sauce

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  • Author: chloe
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: 4 servings
  • Category: Appetizer
  • Method: Rolling
  • Cuisine: Asian
  • Diet: Vegan

Description

A refreshing blend of fresh veggies wrapped in delicate rice paper accompanied by a rich and creamy peanut sauce.


Ingredients

  • Rice paper wrappers
  • Fresh veggies (like lettuce, carrots, cucumbers, and bell peppers)
  • Fresh herbs (like mint and basil)
  • Peanut butter
  • Soy sauce
  • Lime juice
  • Garlic
  • Water


Instructions

  1. Prepare the fresh veggies by slicing them into thin strips and setting them aside.
  2. In a bowl, mix the peanut butter, soy sauce, lime juice, and minced garlic. Adjust with water to achieve desired consistency for the peanut sauce.
  3. Soak a rice paper wrapper in warm water for about 10-15 seconds until softened. Remove and place a small amount of veggies and herbs in the center.
  4. Fold the sides over the filling, then roll tightly from the bottom up.
  5. Repeat with the remaining wrappers and filling. Serve with the peanut sauce for dipping.

Notes

Experiment with different vegetables and herbs to personalize your rolls. Fresh ingredients enhance flavor and nutrition.