Split Pea Soup with Ham Bone

Nothing quite warms the heart and soul like a steaming bowl of split pea soup with ham bone. Growing up, my family often enjoyed this hearty dish during cool seasons, filling our kitchen with comforting aromas. The nostalgia of that first spoonful evokes memories of laughter around the table, friends coming together, and hearty meals that strengthen connections.

The richness of split pea soup brings back those wonderful moments, where every bite offers familiarity and warmth. As I set out to replicate that feeling, I realized that the simplicity of the ingredients is what truly makes it special. Each element plays a role in creating a cozy meal that satisfies both the body and mind.

While many dishes come and go, the allure of split pea soup with ham bone has remained. It transforms basic components into a delicious bowl of satisfaction. The way the flavors meld together during cooking creates a beautifully rich and nourishing experience. Each serving tells a story of comfort, care, and togetherness that resonates with anyone who dives in.

Let’s dive deeper into this delightful recipe and explore how to make a satisfying pot of split pea soup, all while reminiscing about cherished memories shared over the dining table.

Split Pea Soup Foundations

Fundamentals

Understanding the fundamentals of split pea soup with ham bone is crucial for achieving that perfect balance of flavors. Split peas, rich in protein and fiber, form the base of this nutritious dish. Their earthy taste provides a lovely backdrop for other ingredients to shine. The ham bone, central to the allure of this soup, adds depth and a savory richness that no other ingredient can replicate.

A variety of vegetables enhances the soup’s flavor profile. The onion, carrots, and celery form a classic mirepoix, providing sweetness and savory notes. The added garlic elevates the flavor, while dried thyme introduces an aromatic quality. This combination of veggies creates a symphony of tastes that come together beautifully.

Preparation/Setup

Preparation is straightforward. Start by rinsing one cup of split green peas under cold water to remove any impurities. This simple step ensures when you cook, you have the cleanest ingredients possible. Next, gather a large pot and heat it over moderate heat to sauté the onion, carrots, and celery until they soften. This process typically takes a few minutes and intensifies the natural sweetness of the vegetables.

Once softened, add two cloves of minced garlic and cook for an additional minute. This quick step infuses the oil with garlic’s aromatic essence, setting the stage for the flavors to blend seamlessly. When these foundational ingredients have come together, it’s time to introduce the star players: the split peas and ham bone.

Ingredients

To make a hearty split pea soup with ham bone, ensure you have the following ingredients:

• 1 cup split green peas
• 1 ham bone
• 1 onion, chopped
• 2 carrots, diced
• 2 celery stalks, diced
• 4 cups chicken or vegetable broth
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• Salt and pepper to taste

This harmonious blend will result in a warm and nurturing plate of soup that delights the senses.

Directions

1. Rinse the split peas under cold water and set them aside.
2. In a large pot, sauté the onion, carrots, and celery until softened.
3. Add the garlic and cook for 1 more minute.
4. Stir in the split peas, ham bone, broth, and thyme.
5. Bring to a boil, then reduce heat and simmer for 1-1.5 hours, or until the peas are tender.
6. Remove the ham bone, shred the meat, and return it to the soup.
7. Season with salt and pepper to taste.

Techniques for Soup Perfection

Techniques

Perfecting split pea soup with ham bone involves understanding the cooking techniques while nurturing flavors. After sautéing the vegetables and incorporating the split peas, you’ll bring everything to a boil. This phase is critical for building flavor as the ingredients meld together during cooking. Reducing the heat to low allows the flavors to develop further, ensuring a rich, satisfying outcome.

Stir occasionally to prevent the peas from sticking to the bottom of the pot. This simple action keeps the texture silky and smooth without any burnt remnants. Maintaining a gentle simmer allows the soup to soften and break down the split peas, a key element in achieving a creamy consistency.

Tips and Tricks

Several tips can optimize your soup experience. First, consider using a high-quality broth, either chicken or vegetable. The broth becomes a canvas for seasoning your soup, so select one with a flavor profile you enjoy.

Experiment with extra spices or herbs to make the soup uniquely yours. You might want to throw in a bit of bay leaf or crushed red pepper flakes for added warmth. Always taste your soup before serving to adjust the seasoning—salt and pepper can drastically shift the final dish.

If you prefer a smoother texture, blend a portion of the soup. A hand blender works wonders here, though transferring it to a traditional blender provides a beautiful, velvety soup.

Perfecting Soup Results

Perfecting Results

Achieving the perfect split pea soup with ham bone can take practice, but it’s worth every effort. Allowing the soup to simmer for at least an hour enables flavors to develop deeply. This simmering also ensures that the peas break down completely, leading to that signature creamy texture that keeps everyone coming back for more.

Timing is essential. Depending on the split peas’ age, cooking times may vary. Always check for tenderness before removing the ham bone. The meat should be tender enough to shred easily and meld into the soup, enhancing its overall flavor.

Troubleshooting/Variations

Sometimes, the soup may not turn out as expected due to overcooking or under-seasoning. If your peas aren’t broken down, it might require additional cooking time. Stir the peas occasionally to promote even cooking.

If a slightly grainy texture occurs, it may indicate insufficient cooking time or that the peas weren’t fresh. Try purchasing a new bag next time. For variations, consider adding diced potatoes or even a handful of kale to introduce various flavors and textures, keeping the soup lively and vibrant.

Serving and Storing Your Split Pea Soup

Serving and Presentation

This comforting split pea soup with ham bone deserves to be showcased beautifully. Ladle the warmth into bowls and garnish with fresh herbs or croutons for an elevated look. The vibrant green of the soup, punctuated by chunks of ham, creates an inviting presentation that complements its heartiness.

Serve the soup with crusty bread on the side, perfect for dipping and soaking up every delicious drop. The rich flavor pairs wonderfully with a mixed greens salad for a balanced meal.

Pairings and Storage

Split pea soup pairs well with various sides. Consider serving it alongside a simple salad, fresh bread, or even a hearty sandwich. The contrast of textures will elevate your meal and fulfill your comfort food cravings.

Regarding storage, this soup excels. Cool the soup completely before transferring it to an airtight container. It keeps well in the refrigerator for up to five days. For longer storage, freeze individual portions to enjoy later. Simply thaw overnight in the refrigerator before reheating on the stove, and you’ll have a wonderful meal ready to warm your soul.

Split pea soup with ham bone embraces nostalgia, warmth, and comfort. Cooking isn’t just about the meal; it’s about telling a story. Each step brings its unique charm and essence, inviting everyone to share in a heartwarming experience. This recipe transcends borders and generations, making it a staple in many kitchens. Revel in this inviting aroma and enjoy a dish that nourishes both body and spirit.

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